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    Member since Nov 2006

    Chef #377039

    From United States

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    168 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Tips

    Friday, Sep 12, 2014 on
     |  183 Reviews  |  By Dana-MMH
    LinMarie says:

    "I made this as written, except using minced garlic rather than powder. It was good - but much too salty for my taste (and I love salt!) I'll make it again, but I'll omit the added salt and add some sliced mushrooms or vegetables to tone the saltiness down further. Thank you for an easy and good recipe."

    Reviewed Korean Hamburgers

    Wednesday, May 29, 2013 on
     |  69 Reviews  |  By wildheart
    LinMarie says:

    "I had no green onions, so I used a bit of onion powder. I also doubled the recipe and added a half teaspoon of cayenne powder. Otherwise made exactly as described and served without sauce on hamburger buns. As others mentioned, the mixture was really loose, but as I pan fried them it worked nicely. They tasted of teriyaki and were very good."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Wednesday, May 15, 2013 on
     |  491 Reviews  |  By Lightly Toasted
    LinMarie says:

    "The rolls were delicious. The icing tasted like thick, sweet margarine. I would do this again but I'd use softened real butter in the icing and reduce the amount of it, increasing the cream cheese to compensate. I also might take the suggestion of others and add a second rising."

    Reviewed Caramelized Chicken Wings

    Thursday, Mar 7, 2013 on
     |  (4 people found this helpful) |  250 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "After following the directions precisely, these were delicious and my husband won't stop raving about them! The only change I would make is to follow reviewer Greg's suggestions of partially cooking, then draining the fat before adding the sauce. Be very careful not to overcook; the first time I made them I overcooked the sauce and it was inedib..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Sunday, Feb 17, 2013 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "This was quite good. It wasn't like most carrot cakes I've had before, but it tasted good and got even better after sitting for a day. I loved the icing but my husband said that was where he thought it was lacking. Next time, I'll sub a cup of brown sugar instead of 1 3/4 cup white sugar, and skip the coconut, and maybe add raisins. I thought th..."

    Reviewed Finger Lickin' Chicken Drumsticks

    Tuesday, Jan 22, 2013 on
     |  8 Reviews  |  By Mrs. Lumpy
    LinMarie says:

    "I didn't have all the ingredients on hand, so had to make some modifications. I used regular (not spicy) bbq sauce plus a healthy squirt of sriracha to add heat. I used a mixture of A1, Pace Picante sauce and a squirt of ketchup instead of Heinz steak sauce. I accidentally added more like a tablespoon of lemon juice, but you couldn't tell :) I t..."

    Reviewed Quick Banana Pudding

    Thursday, Dec 6, 2012 on
     |  11 Reviews  |  By Jellyqueen
    LinMarie says:

    "Like one of the other reviewers, I used two 3oz packages of pudding. This made it very thick, almost slicable, and very sweet. It was outstanding and my picky husband said, "This is what banana pudding SHOULD be!" I have no doubt it would be equally good with only one package of pudding; I was worried that it would be too thin as the pudding call..."

    Reviewed Roast "Sticky" Chicken

    Thursday, Dec 6, 2012 on
     |  321 Reviews  |  By C Chatwin
    LinMarie says:

    "I didn't marinate, and cooked for a shorter time at 325 degrees. I also made a mistake and added chili powder (grabbed the wrong bottle when looking for paprika!). I thoroughly enjoyed the seasoning."

    Reviewed Delicious Bourbon Chicken Glaze

    Tuesday, Nov 20, 2012 on
     |  15 Reviews  |  By Michelle_My_Belle
    LinMarie says:

    "I never let it cool - and used it hot and fresh. I liked it a lot... and my husband raved over it! That's saying something, as he is almost never impressed."

    Reviewed Southern Fried Chicken (Look out KFC!) (Paula Deen)

    Thursday, Oct 25, 2012 on
     |  283 Reviews  |  By Sharlene~W
    LinMarie says:

    "The chicken was juicy and crispy, but not flavorful. I will make it again, but I will thoroughly season the breading. With the right seasoning in the breading this may become a five-star recipe; as is, we found it to be perfectly cooked, perfectly crispy, but bland and boring."


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