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    Jeannetess

    Montpellier, Qc, Canada

    Chef #114522

    Montpellier, Qc, Canada

    Joined: Nov 25, 2003

    Birthday: Apr 09

    55 reviews by Jeannetess

    1 - 10 of 55 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Best Blasted Rapid-Roast Whole Chicken
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      |  By Kittencalskitchen

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    "For the first time I had a juicy chicken. This is the recipe I am going to make now. Thank you Kittencal for that excellent recipe."

    Jun 17, 2011 on Food.com

    Recipe #221743

    Reviewed Eggs Benedict Casserole
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      |  By BecR

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    "I made this for my Christmas brunch and it was a hit. I used bacon and your hollandaise sauce. Thank you for sharing that recipe. I will certainly make this again."

    Dec 30, 2009 on Food.com

    Recipe #121583

    Reviewed Impossibly Easy Chicken 'n Broccoli Pie
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      |  By Kree

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    "I made this for my Christmas brunch and everybody liked it. Thank you for that good recipe."

    Dec 30, 2009 on Food.com

    Recipe #62392

    Reviewed The Best Fluffiest Buttermilk Pancakes on the Planet!
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      |  By Kittencalskitchen

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    "I made those pancakes with blueberries for the Christmas brunch and they were awesome. I am making it again for New Year but with raspberries. I know they are going to desappear with my grand children. Thank you for the recipe !"

    Dec 30, 2009 on Food.com

    Recipe #167914

    Reviewed Croissant Breakfast Casserole
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      |  (2 people found this helpful) |  By Tasty Tidbits

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    "I doubled the recipe and made it for our Christmas brunch. It was a huge hit and I am making it again for New Year's brunch. Thank you for the recipe."

    Dec 28, 2009 on Food.com

    Recipe #71017

    Reviewed Deviled Chicken Crock Pot
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      |  By Lorac

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    "It was very good and moist. The chicken looked darker than the one in your photo. Thanks for sharing. I will make this again."

    Dec 8, 2009 on Food.com

    Recipe #41882

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "I made 3 lasagnas for a special supper for 25 persons and they all loved it. Very easy to make, I did not put the sausage, instead I used 2 lbs ground meat. I also used pre-cooked lasagna. I will definitely make it again. I already gave the recipe to a couple of person. Thank you."

    Oct 8, 2009 on Food.com

    Recipe #28768

    Reviewed Potato Leek Soup
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      |  By Amber Roe

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    "This is an excellent recipe. I doubled the ingredients and used half chicken broth and half water. Even my 3 years old grand-daughter told me "it is really good your soup mamie". I will definitively make it over and over because it is easy and very healthy. Thank you for sharing."

    Nov 18, 2008 on Food.com

    Recipe #62143

    Reviewed Pumpkin Pie Crunch
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      |  By Marg (CaymanDesigns)

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    "That recipe was a big hit. I made 2 because I only used half the cake mix for each pie and half a cup of margarine to put on the top but it did not last long because they loved it. I just made another one but I only put half the sugar because I found it too sweet the first time. Thank you for sharing."

    Oct 23, 2008 on Food.com

    Recipe #2498

    Reviewed Pumpkin Pie Squares
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      |  By Marg (CaymanDesigns)

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    "This is an excellent recipe. My daughter loves pumpkin pie but she prefers this one; so it is going to be a keeper for us. Thank you for sharing that recipe."

    Oct 23, 2008 on Food.com

    Recipe #3558

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