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    Jeannette 108

    Orem, UT

    Chef #250422

    Orem, UT

    Joined: Oct 09, 2005

    Birthday: Jun 05

    7 reviews by Jeannette 108

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Dry Adobo Seasoning (Adobo Seco
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      |  By cookiedog

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    Feb 12, 2011 on Food.com

    Recipe #211317

    Reviewed Savory Veggie Casserole
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      |  By SpunkyGenius

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    "This is a delish recipe. However I doubled the cheese and subbed out veggie broth for wine as I don't drink wine. I also marinated the tempeh for an hour for extra yumminess. I actually have a hard time understanding the point of marinating anything for under an hour. I highly recommend this recipe to anyone seeking a delish and easy to prepare di..."

    Sep 19, 2010 on Food.com

    Recipe #193298

    Reviewed Pumpkin Pie Made With Tofu (No Milk or Eggs
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      |  By Rita~

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    "This is the best recipe for vegan pumpkin pie ever invented. My fiance and I make this every year twice a year for the holidays. One word: YUM!"

    Nov 4, 2009 on Food.com

    Recipe #78098

    Reviewed Broiled Tomatoes
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      |  By MISSIB

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    "These are great!!! I made them last night for dinner, and as I really dislike beefsteak tomatoes I used Roma as that's what I had lying around the house. I also am out of Italian seasoning so I just used Rosemary and that was just fine. I have butter at home, but omitted it from the recipie as I wanted to keep these fairly low in fat, not to menti..."

    May 23, 2007 on Food.com

    Recipe #224346

    Reviewed Mushroom Tofu Stroganoff
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      |  By dicentra

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    "Last night I made it with non-fat sour cream and eyeballed the butter. I only used one pound of tofu and I served it on whole wheat rotelli noodles. Oh, I also used about 8 medium sized shiitake mushrooms in it. It was really good, not too rich this time, and NO tummy aches!"

    Jun 14, 2006 on Food.com

    Recipe #152144

    Reviewed Gram's Poor Man's Cake (Eggless & Milkless
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      |  By Iron Bloomers

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    "I made this recipie except for the soaking in wine at the end. It only needed to be cooked half as long as the recipie stated. I am going to try it again with the addition of allspice. "

    Jun 13, 2006 on Food.com

    Recipe #46161

    Reviewed Spicy Potatoes (Rasadar Aloo
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      |  By Mrs B

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    "I'm cooking it right now,and w/o the tomatoes as I dont have any here. I sub. onions and garlic for asetofida powder and my kithen smells great! I can't wait to eat this, ty!"

    Oct 13, 2005 on Food.com

    Recipe #134757

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