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"This is a delish recipe. However I doubled the cheese and subbed out veggie broth for wine as I don't drink wine. I also marinated the tempeh for an hour for extra yumminess. I actually have a hard time understanding the point of marinating anything for under an hour. I highly recommend this recipe to anyone seeking a delish and easy to prepare di..."
Sep 19, 2010 on Food.com
"This is the best recipe for vegan pumpkin pie ever invented. My fiance and I make this every year twice a year for the holidays. One word: YUM!"
Nov 4, 2009 on Food.com
"These are great!!! I made them last night for dinner, and as I really dislike beefsteak tomatoes I used Roma as that's what I had lying around the house. I also am out of Italian seasoning so I just used Rosemary and that was just fine. I have butter at home, but omitted it from the recipie as I wanted to keep these fairly low in fat, not to menti..."
May 23, 2007 on Food.com
"Last night I made it with non-fat sour cream and eyeballed the butter. I only used one pound of tofu and I served it on whole wheat rotelli noodles. Oh, I also used about 8 medium sized shiitake mushrooms in it. It was really good, not too rich this time, and NO tummy aches!"
Jun 14, 2006 on Food.com
"I made this recipie except for the soaking in wine at the end. It only needed to be cooked half as long as the recipie stated. I am going to try it again with the addition of allspice. "
Jun 13, 2006 on Food.com
"I'm cooking it right now,and w/o the tomatoes as I dont have any here. I sub. onions and garlic for asetofida powder and my kithen smells great! I can't wait to eat this, ty!"
Oct 13, 2005 on Food.com