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"I must admit, I tweaked the recipe, but this recipe gave me a good base. I only had 8 oz of cream cheese, so once softened, I mixed in 1/2c Wishbone Blue Cheese dressing, 1/3-1/2c Franks Red Hot sauce. I heated it all in a pan on the stove and stirred in 2 12.5oz cans of chicken,shredded. I couldn't wait to try it at that point and had alr..."
"This was a great recipe to tweak for what I had on hand....thank you Davis74. I used 2 bell peppers but will use 3 next time (diced in large pieces). I microwaved enough instant rice to use up the full can of chicken broth. I freeze cooked ground beef with onion in 1 lb increments, so I thawed one of those. I had about 1.5 cups of leftover sp..."
"Overall, this was simple to make and really good. It wasn't the prettiest of pies but I will definitely make it again. I used a frozen deep dish pie crust just to clear some space from our freezer. I used about 8-9 small gala apples(sliced not diced), a tad more cinnamon and no cloves. I would cut the topping in half next time because it ..."
"This was really good. I was surprised at how much flavor the oregano gave it. I used matchstick cut carrots, added an extra can of corn and two cans of french-style green beans. The next time (and there will be many more times), I will add more carrots and will add more flour to thicken the gravy, but that is strictly a personal preference. I ..."
"I've been using this recipe for years straight from the side of the Skinner Lasagna noodle box. I have made as is, added vegetables, substituted cottage cheese for ricotta and several other changes depending on what I had on hand. Basically, the recipe is versatile and has never let me down. Its easy and has always turned out excellent."
"Very versatile! Instead of feta, I sprinkled them with parmesan after the shells were stuffed. I cooked the shells the night before, made the salad minus the dressing the night before, then mixed and stuffed the next day with no problems at all. NOTE: A really great way to plate these is on a deviled egg tray. It keeps them from rolling aroun..."
"I made these for a weekend BBQ and they were a big HIT! I chopped the romaine, then measured, but still had to add about a cup later to fill all of my shells. I left out the chicken since I was serving it with chicken. Oh, and definitely sprinkle with parmesan. However, my biggest tip for yall is to serve them in a deviled egg tray. They won'..."
"I originally found this recipe on allrecipes.com. I have made this for a few years now for all of my spring/summer parties. I never add the sugars, the preserves or the raspberries, but always add some chopped up pineapple. It has always been a hit. I also don't really measure anymore but make batches that are double and sometime triple. I ma..."
"I make this all the time. I keep it from getting messy by using a paper grocery bag that I have taped all of the seams to keep the powdered sugar from escaping. I roll the top tightly and shake, shake, shake. Then, pour it into a bowl that has a tight fitting lid for storage."