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    Member since Apr 2007

    Chef #475218

    From San Antonio, Texas

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    32 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Buffalo Chicken Dip

    Saturday, Aug 10, 2013 on
     |  458 Reviews  |  By Barb Witherspoon
    LinMarie says:

    "I must admit, I tweaked the recipe, but this recipe gave me a good base. I only had 8 oz of cream cheese, so once softened, I mixed in 1/2c Wishbone Blue Cheese dressing, 1/3-1/2c Franks Red Hot sauce. I heated it all in a pan on the stove and stirred in 2 12.5oz cans of chicken,shredded. I couldn't wait to try it at that point and had alr..."

    Reviewed Inside out Stuffed Pepper Casserole

    Sunday, Apr 21, 2013 on
     |  (1 person found this helpful) |  11 Reviews  |  By davis74
    LinMarie says:

    "This was a great recipe to tweak for what I had on hand....thank you Davis74. I used 2 bell peppers but will use 3 next time (diced in large pieces). I microwaved enough instant rice to use up the full can of chicken broth. I freeze cooked ground beef with onion in 1 lb increments, so I thawed one of those. I had about 1.5 cups of leftover sp..."

    Reviewed My Very Favorite Apple Crumb Pie

    Sunday, Apr 21, 2013 on
     |  4 Reviews  |  By Lainey6605
    LinMarie says:

    "Overall, this was simple to make and really good. It wasn't the prettiest of pies but I will definitely make it again. I used a frozen deep dish pie crust just to clear some space from our freezer. I used about 8-9 small gala apples(sliced not diced), a tad more cinnamon and no cloves. I would cut the topping in half next time because it ..."

    Reviewed Shepherd's Pie (Oamc)

    Sunday, Sep 23, 2012 on
     |  6 Reviews  |  By Chef Buggsy Mate
    LinMarie says:

    "This was really good. I was surprised at how much flavor the oregano gave it. I used matchstick cut carrots, added an extra can of corn and two cans of french-style green beans. The next time (and there will be many more times), I will add more carrots and will add more flour to thicken the gravy, but that is strictly a personal preference. I ..."

    Reviewed Virginia's Easy Lasagne

    Saturday, Sep 15, 2012 on
     |  9 Reviews  |  By Belinda in Austin, TX
    LinMarie says:

    "I've been using this recipe for years straight from the side of the Skinner Lasagna noodle box. I have made as is, added vegetables, substituted cottage cheese for ricotta and several other changes depending on what I had on hand. Basically, the recipe is versatile and has never let me down. Its easy and has always turned out excellent."

    Reviewed Chopped Salad Appetizer Shells

    Tuesday, Jun 15, 2010 on
     |  (7 people found this helpful) |  25 Reviews  |  By Cookin'Diva
    LinMarie says:

    "Very versatile! Instead of feta, I sprinkled them with parmesan after the shells were stuffed. I cooked the shells the night before, made the salad minus the dressing the night before, then mixed and stuffed the next day with no problems at all. NOTE: A really great way to plate these is on a deviled egg tray. It keeps them from rolling aroun..."

    Reviewed Tre's Texas Armadillo Eggs

    Wednesday, Jun 2, 2010 on
     |  1 Reviews  |  By Chief Teer
    LinMarie says:

    "I used to make these for all of our parties. They are always a hit!! Serve them with Ranch dressing for dipping."

    Reviewed Italian Chopped Salad in Shells

    Tuesday, Jun 1, 2010 on
     |  (5 people found this helpful) |  164 Reviews  |  By yooper
    LinMarie says:

    "I made these for a weekend BBQ and they were a big HIT! I chopped the romaine, then measured, but still had to add about a cup later to fill all of my shells. I left out the chicken since I was serving it with chicken. Oh, and definitely sprinkle with parmesan. However, my biggest tip for yall is to serve them in a deviled egg tray. They won'..."

    Reviewed Fruit Salsa and Cinnamon Chips

    Tuesday, May 25, 2010 on
     |  70 Reviews  |  By Sharon123
    LinMarie says:

    "I originally found this recipe on I have made this for a few years now for all of my spring/summer parties. I never add the sugars, the preserves or the raspberries, but always add some chopped up pineapple. It has always been a hit. I also don't really measure anymore but make batches that are double and sometime triple. I ma..."

    Reviewed Puppy Chow or Monkey Munch

    Saturday, Dec 12, 2009 on
     |  173 Reviews  |  By strawberryjane
    LinMarie says:

    "I make this all the time. I keep it from getting messy by using a paper grocery bag that I have taped all of the seams to keep the powdered sugar from escaping. I roll the top tightly and shake, shake, shake. Then, pour it into a bowl that has a tight fitting lid for storage."


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