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"Very good. Threw everything in my nutribullet, very easy to make. I am new to dr. fuhrman's recipes. I did not know salad dressing without oil could be so good and easy to make. Thanks for sharing."
"Excellent! I have NEVER pickled anything in my life, but I really wanted to try it and this was an excellent recipe to do it with. The only thing was I didnt know how to cut the red bell pepper so I just cut it into small strips and I cut the onion in half and sliced in (so I have half sliced onion slices) and that worked out really well. I put ..."
"Very good. Glad to find this recipe. I made muffins instead of a loaf. Cooking time only took about 35 minutes for me (please check your oven as baking times may vary). Tip: I mixed up a double batch of the baking mix ahead of time and kept it in the fridge and took out the 2 cups of mix as needed. If you like it more spicy add more pumpkin spic..."
"Too thick. Next time I will only use 2 tablespoons of cornstarch. Can also add some ketchup for color next time. Flavor was good but too thick for me."
"I had sopapillas in New Mexico recently and craved them when I got home. I found your recipe and made them. I actually made the dough in food processor which was awesome and easy. I refrigerated it for several hours and made them after dinner. I actually went and bought a small fryer from walmart just to make these. They were so awesome. I sprin..."
"Really good. I wish I would have read the reviews thoroughly first because one of the reviewers said to mix the bananas into the custard and I think I would have done that. That would have been the only change I would have made. Otherwise, excellento!!"
"Great vegan recipe without the honey, maybe agave or just leave out. I added a little unsweetened vanilla almond milk to mine (just a splash or two) to get my nutribullet going. Very good combination."
"Wow I can now make jam!! Why do I have to learn this when I'm over 50??? Where was the internet food website when I needed it??? Well I guess better late than never. I love this website. I have learned to make so many wonderful recipes. Thanks for sharing your wonderful recipes with us!!"