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"This soup was delicious and I have made it twice in one week. The first time I made it I thought it a bit salty so I used Low Sodium Broth this second time and it is wonderful.My husband and daughter keep saying "more, more".Thank you for this great soup recipe."
"This is an exceptional recipe. Gives that "wow" when made for guests. Flavor and presentation..wonderful. Wish I could find more like it."
"I am not sure about this recipe. When I first made it up I thought the meatballs too soft with all that milk. But the leftovers were very good. They seemed to firm up a bit. Next time I will cut the breadcrumbs to 1/2 cup and the milk to 1/2 cup and add 1/2 cup Parmesan cheese."