I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    JeannieJet

    NW Indiana

    Chef #319497

    NW Indiana

    Joined: May 21, 2006

    4 reviews by JeannieJet

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mrs. Hoggle's Stuffed Cranberry Sauce
     |  By JeannieJet

    "At our Superbowl party a guest brought the Stuffed Cranberry Sauce to go with a spiral ham. They were loved by all the really good cooks there. They are going in my recipe book for sure. Thanks Paula for another knockout recipe."

    Feb 8, 2008 on FoodNetwork.com

    Reviewed Tuscan White Bean & Spinach Soup
    Handle
     |  By justcallmetoni

    "This soup was delicious and I have made it twice in one week. The first time I made it I thought it a bit salty so I used Low Sodium Broth this second time and it is wonderful.My husband and daughter keep saying "more, more".Thank you for this great soup recipe."

    Dec 20, 2006 on Food.com

    Recipe #150898

    Reviewed Chicken and Broccoli Braid
    Handle
     |  By ThatJodiGirl

    "This is an exceptional recipe. Gives that "wow" when made for guests. Flavor and presentation..wonderful. Wish I could find more like it."

    Dec 15, 2006 on Food.com

    Recipe #9497

    Reviewed My Famous Meatballs
    Handle
     |  By iNEEDaCOFFEEbreak

    "I am not sure about this recipe. When I first made it up I thought the meatballs too soft with all that milk. But the leftovers were very good. They seemed to firm up a bit. Next time I will cut the breadcrumbs to 1/2 cup and the milk to 1/2 cup and add 1/2 cup Parmesan cheese."

    May 25, 2006 on Food.com

    Recipe #88956

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites