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    Jeano09

    Member since Mar 2008

    Chef #1391974

    From Sugarcreek, Ohio

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Roasted Chicken You'll Ever Have!!

    Handle
    Monday, Jan 30, 2012 on Food.com
     |  39 Reviews  |  By Trinkets
    LinMarie says:

    "This was super delicious! I made a few changes. My chicken was about 5 lbs so I added 10 minutes to the cook time and lowered the temp to 400 for the last 10 minutes. I also added 2 garlic cloves to the inside cavity of the chicken. It came out so moist and the flavor was wonderful! My husband is already looking forward to me making this agai..."

    Reviewed To Die for Crock Pot Roast

    Handle
    Thursday, Feb 17, 2011 on Food.com
     |  1606 Reviews  |  By yooper
    LinMarie says:

    "Best roast recipe I have tried so far! The meat just melts in your mouth and the gravy is so good! This will be a repeat at our house. Thanks for sharing!!"

    Reviewed "call the Fire Department" Hot Wings

    Handle
    Friday, Feb 4, 2011 on Food.com
     |  25 Reviews  |  By Kim D.
    LinMarie says:

    "I made these for New Year's Day and they were a huge hit with my family and friends. I put them in the crockpot after they were done baking and kept them on low all afternoon. It seemed the longer they were in the crockpot, the better the flavor got! The only things I changed in the recipe was that I used Frank's Red Hot Buffalo wing sauce and..."

    Reviewed Baked Ravioli

    Handle
    Friday, Feb 4, 2011 on Food.com
     |  8 Reviews  |  By Rachael's Kitchen Goodies
    LinMarie says:

    "Okay, so this recipe is so delicious and so easy! My 2 very picky eaters chowed this down. My husband said that this is a new favorite. He loves it because it reminds him of lasagna without all the work! :) Thanks for posting this!"

    Reviewed Autumn Creamy Pumpkin Pie Dip

    Handle
    Wednesday, Sep 22, 2010 on Food.com
     |  13 Reviews  |  By BecR
    LinMarie says:

    "Just made this as an appetizer for my son's birthday party. Big hit!! I set it out with sliced red and green apples and also some graham crackers. Sooo good!"

    Reviewed Bruschetta

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  4 Reviews  |  By LizardMC
    LinMarie says:

    "This recipe is awesome! I recently made this for the first time and prepared it for a get-together at a friends house. Everyone raved about the bruschetta! Now they want the recipe too. :) Thanks for sharing this tasty appetizer."

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