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"This was super delicious! I made a few changes. My chicken was about 5 lbs so I added 10 minutes to the cook time and lowered the temp to 400 for the last 10 minutes. I also added 2 garlic cloves to the inside cavity of the chicken. It came out so moist and the flavor was wonderful! My husband is already looking forward to me making this agai..."
"Best roast recipe I have tried so far! The meat just melts in your mouth and the gravy is so good! This will be a repeat at our house. Thanks for sharing!!"
"I made these for New Year's Day and they were a huge hit with my family and friends. I put them in the crockpot after they were done baking and kept them on low all afternoon. It seemed the longer they were in the crockpot, the better the flavor got! The only things I changed in the recipe was that I used Frank's Red Hot Buffalo wing sauce and..."
"Okay, so this recipe is so delicious and so easy! My 2 very picky eaters chowed this down. My husband said that this is a new favorite. He loves it because it reminds him of lasagna without all the work! :) Thanks for posting this!"
"Just made this as an appetizer for my son's birthday party. Big hit!! I set it out with sliced red and green apples and also some graham crackers. Sooo good!"
"This recipe is awesome! I recently made this for the first time and prepared it for a get-together at a friends house. Everyone raved about the bruschetta! Now they want the recipe too. :) Thanks for sharing this tasty appetizer."