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"Awesome stuff! Added some extra wine/beef stock, tossed in carrots and mushrooms too and came out with a very tasty stew."
"Great recipe! I had a very small loin (.8 kg or around 2lb) and with 3.5 cups of water with some veggies tossed in it all turned out well. Could have easily gone with less water.Attempted to make a gravy with the remaining drippings / stock but that didn't turn out too well :) (nothing to do with this recipe though)"
"The sauce was definitely tasty but I wouldn't consider it to be "ultimate" :) Also, I'm not sure how it could be simmered for 30-60 minutes as it was already quite thick to begin with."