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    Jedley

    Milan, Italy

    Chef #316097

    Milan, Italy

    Joined: May 06, 2006

    Birthday: Sep 07

    5 reviews by Jedley

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Marinated Filet Mignon
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      |  (2 people found this helpful) |  By PanNan

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    "I'm in Italy so can't get blackening seasoning, so I made my own. For those in a similar situation, this works great: 1 tbsp. paprika3 tsp. salt1 tsp. onion powder1 tsp. garlic powder1 tsp. cayenne pepper1 tsp black pepper1 tsp. white pepper1/2 tsp. thyme1/2 tsp. oreganoUse a tsp of the resulting mixture, and this filet recipe will blow ..."

    Dec 22, 2007 on Food.com

    Recipe #39880

    Reviewed Cream of Cauliflower Soup
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      |  By jean1

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    "Excellent! I added a half cup of grated parmigiano to broaden the flavor a bit and doubled the cream, came out splendidly. Good call on the Worcestershire!"

    Dec 22, 2007 on Food.com

    Recipe #15332

    Reviewed Potatoes Dauphinoise
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      |  (1 person found this helpful) |  By Kookaburra

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    "I tried to be a good boy and obediently follow the admirably explicit instructions, but couldn't resist adding ultra thin-sliced onion and a sprinkle of parmigiano to each layer, making it I suppose a hybrid of Dauphinoise and Lyonnaise. Can you say 'sublime'? With a side salad, it's hearty enough to stand as a meal in itself."

    Dec 22, 2007 on Food.com

    Recipe #84051

    Reviewed Cajun Seasoning Mix
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      |  By Mirj

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    "Nice call! So much of the stuff they sell us is so much easier and cheaper to make at home. I broke the symmetry of 2 tsps of everything and added 1 tsp each of sugar and flour, then used it to dredge ocean perch filets before pan-frying them. Amazing, thanks for the tip!"

    Jul 18, 2007 on Food.com

    Recipe #14190

    Reviewed Beef Carpaccio
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      |  By Ingy

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    "Love the freezing/pounding technique - I live in Italy and have been buying it thinly sliced from the butcher for years, but your idea guarantees a tenderness that is sometimes lacking in sliced raw beef. You've improved on a perfect dish! Suggestion - I find the flavor of the beef survives the competition with the vinaigrette (lemon and olive oil..."

    Jul 1, 2007 on Food.com

    Recipe #189130

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