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I'm a freelance translator living in Milan, the best part of which is easy and affordable access to incredible ingredients.
I'm a man of extremes - my food tends to be either clean, simple and unadulterated or a big artery-clogging mess.
Anything raw - sushi, sashimi, carpaccio, tartare, oysters, artichokes, porcini, etc
Anything Japanese or Italian
Anything my mom makes (i.e. '60s-era American comfort food - shepherd's pie, French onion soup, meatloaf, stuffed potatoes, the more life-threatening the better!)