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"this sauce was so good! i omitted the canned whole tomatoes and put a 15 ounce can of tomato sauce, a small can of tomato paste, and a little tomato puree in there to sauce it up more. also, we added eight italian (hot and mild) sausages to it to make it more flavourful. :) thank you!"
"i loved this cake. it was so moist and delicious! the only problem i had making it was that i didn't think of adding more powdered sugar to the icing and it was way too runny. but, it still tasted delicious. thanks!"
"i didn't enjoy the taste of the sauce with just the tomato paste, so i added a lot more salt, 1/3 cup of white wine, a teaspoon of dried italian seasonings, a tablespoon of sugar, and a five ounce can of tomato puree. this also made it taste a lot less metallic. despite the sauce, the manicotti mix was VERY good. thank you a lot!"
"this was so good and it made the manicotti look beautiful! this was my first time making manicotti sans-precooked pasta tubes and everyone loved it!"
"this was delicious! i added some extra pepper flakes, a clove of garlic, and a tablespoon of brown sugar as the other reviewers recommended. definitely going to be made again!"
"I added some sliced up prosciutto to the tomato sauce, but other than that, I stuck completely with this recipe and it was delicious! Thank you!"