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"Accurately records a country kitchen standard."
Apr 9, 2012 on Food.com
"Bloody brilliant. The batter doesn't stick to the chicken as well as it should though. That needs to be solved."
Apr 10, 2010 on Food.com
"Authentic recipe with all the necessary ingredients in the required quantities."
Feb 23, 2010 on Food.com
"Be sure to put extra pepper in the mash and in the meat mixture!! Seasoned properly, this is a simple tasty dish that kids and spouse will appreciate."
Nov 6, 2009 on Food.com
"I accidentally followed this one because I thought it was the one I had made before, and it crashed and burned. How is it gravy without a flour/butter roux?? I had to rescue it at the last minute with some flour at high heat to even get it to thicken properly into an actual gravy."
Jul 22, 2009 on Food.com