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Melbourne, Australia
Reviewed Garlic Chicken Pizza
Nov 19, 2012 on Food.com
Reviewed Country Sausage Gravy
"Accurately records a country kitchen standard."
Apr 9, 2012 on Food.com
Reviewed Aioli
Sep 20, 2011 on Food.com
Reviewed Sweet and Sour Chicken
"Bloody brilliant. The batter doesn't stick to the chicken as well as it should though. That needs to be solved..."
Apr 10, 2010 on Recipezaar
Shared Recipe Pan-Roasted Celeriac With Rosemary Butter
Apr 5, 2010 on Recipezaar
Shared Recipe Napolitana Sauce
"Classic, simple pasta sauce. Use as a foundation for pasta, pizza, and more elaborate sauces."
Mar 24, 2010 on Recipezaar
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"Lifted from Mark Bitman, you must try this great recipe with any lamb dish. The flavours are transcendental"