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    Jeff "Cheffro" White

    Springfield, MO

    Chef #738688

    Springfield, MO

    Joined: Jan 24, 2008

    Birthday: Jun 14

    My Journal

    Added Recipe Photo to Cajun Crawfish Penne Pasta

    Mar 18, 2013 on Food.com

    Shared Recipe Cajun Crawfish Penne Pasta

    "This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this won't fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had at top restaurants. The good news is, it's quick and easy enough for a novice to make with good results. Enjoy!"

    Mar 18, 2013 on Food.com

    Added Recipe Photo to Springfield Mo Cashew Chicken Sauce

    Mar 18, 2013 on Food.com

    Added Recipe Photo to Springfield Mo Cashew Chicken Sauce

    Mar 18, 2013 on Food.com

    Added Recipe Photo to Big Woodie BBQ's "Hoggin Sauce"

    Oct 29, 2012 on Food.com

    Added Recipe Photo to Big Woodie BBQ's "Hoggin Sauce"

    Oct 2, 2012 on Food.com

    Shared Recipe Big Woodie BBQ's "Hoggin Sauce"

    "This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy."

    Oct 1, 2012 on Food.com

    Added Recipe Photo to Wingapalooza Sauce

    Nov 1, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    ...Love to cook, especially BBQ. (Real BBQ, with real wood...low and slow.)

    I'm a DieHard Steelers fan. Black and gold till I Die.

    Member of the Big Woodie BBQ Team. www.BigWoodieBBQ.com

     

    Favorite Foods

    Smoked Salmon...everyone says it's the best they've ever had, but I'm not really fond of salmon so i rarely eat it.

    I like to make Springfield MO style cashew chicken...

    My Banners


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