Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Springfield, MO
Added Recipe Photo to Cajun Crawfish Penne Pasta
Shared Recipe Cajun Crawfish Penne Pasta
Mar 18, 2013 on Food.com
Added Recipe Photo to Springfield Mo Cashew Chicken Sauce
Added Recipe Photo to Springfield Mo Cashew Chicken Sauce
Added Recipe Photo to Big Woodie BBQ's "Hoggin Sauce"
Added Recipe Photo to Big Woodie BBQ's "Hoggin Sauce"
Shared Recipe Big Woodie BBQ's "Hoggin Sauce"
"This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy."
Oct 1, 2012 on Food.com
Added Recipe Photo to Wingapalooza Sauce
...Love to cook, especially BBQ. (Real BBQ, with real wood...low and slow.)
I'm a DieHard Steelers fan. Black and gold till I Die.
Member of the Big Woodie BBQ Team. www.BigWoodieBBQ.com
Smoked Salmon...everyone says it's the best they've ever had, but I'm not really fond of salmon so i rarely eat it.
I like to make Springfield MO style cashew chicken...
Advertisement
"This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this won't fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had at top restaurants. The good news is, it's quick and easy enough for a novice to make with good results. Enjoy!"