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Shared Recipe Vietnamese Beef Marinade
Monday, Mar 10, 2014 on Food.com
"If you want to have true Asian flavor in your beef ribs, steak or any other grilled meat...this is your recipe. It was given to me by Lan Nguyen, a fabulous cook and great friend of mine. It's a very large (restaurant scale) recipe. So unless you plan on cooking for an army, reduce it to 2 cups total.(use the converter)."
Added Recipe Photo to Cajun Crawfish Penne Pasta
Monday, Mar 18, 2013 on Food.com
Shared Recipe Cajun Crawfish Penne Pasta
"This recipe uses an authentic, homemade alfredo cream sauce as a base, so if stying light is the goal...this won't fit your flightplan. It uses real butter and heavy cream and other ingredients to make a dish of goodness you've only had at top restaurants. The good news is, it's quick and easy enough for a novice to make with good results. Enjoy!"
Added Recipe Photo to Springfield Mo Cashew Chicken Sauce
Added Recipe Photo to Big Woodie BBQ's "Hoggin Sauce"
Monday, Oct 29, 2012 on Food.com
Tuesday, Oct 2, 2012 on Food.com
Shared Recipe Big Woodie BBQ's "Hoggin Sauce"
Monday, Oct 1, 2012 on Food.com
"This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy."
Added Recipe Photo to Wingapalooza Sauce
Monday, Nov 1, 2010 on Food.com
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Monday, May 31, 2010 on Recipezaar
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Saturday, Apr 3, 2010 on Recipezaar
Saved Recipe Panda Express Orange Chicken by KatieMom84
Thursday, Mar 25, 2010 on Recipezaar
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