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Aloha, Oregon, United States
"These are great! The only thing that I added was a couple of pinches of kosher salt.I've made these twice now, and both times they've risen a little. With all of the potato, I didn't expect them to rise a lot.Definately something that we'll make often."
Nov 21, 2003 on Food.com
"Out of this world! My wife and I really enjoyed this.We ate it with some baked corn chips, and both went back for seconds.We made it with half sea bass, and half halibut, and used fresh oregano.Yum! This is definitely something to repeat!"
Jun 30, 2002 on Food.com
"Very good!Next time, I will probably half the base peanutbutter/graham/sugar/butter mixture though, as we both thought that it had too much "base"For cutting, I refrigerated them for about 30 minutes so they set a little (the chocolate was firm, but not totally brittle, and cut them.(After removing a couple of samples, they went back ..."
Jun 30, 2002 on Food.com
"A good yet simple meal! Leftovers freeze very well, so if you have a small family (like I do, 2 :-, you don't have to eat it every night for a week."
Mar 29, 2002 on Food.com
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