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I like to cook, but usually only use recipies as "rough" guidelines of what I'm going to toss together.
Most of my cooking doesn't use them, it's just a collection of ingredients that inspire me at the time, and that are around.
Genoa's in Portland Oregon by far.
On the Oregon Coast (Lincoln City), it's the Bay House.
Favorite TV cook? Alton Brown of "Good Eats" on Food TV. Sort of the Bill Nye of cooking, but he's starting to get too weird for me.