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"Before I tasted these, I was planning on rating them at four stars. Here's why: 1 The filling is "softer" than I like. I'll experiment with some flour added to the filling to firm it up so it will stay put when cut. 2 The crust is just BARELY light brown before adding filling...not what I was thinking of when I read "...until brown". 3 Step..."
Feb 29, 2012 on Food.com
"YEEEEEUUUUUMMMM!!!! This is a wonderful dish. I'm big on big flavor, but even though this dish isn't screaming w/seasoning, the delicate flavors come together beautifully. I did salt and pepper the chicken fairly well. Also, I didn't have apple juice or cider, so I used a few scoops of raspberry apple juice concentrate. This was great. Used ..."
Nov 13, 2007 on Food.com
"I just LOVE recipes like this one. It's over the top delicious! I intend to make these WEEKLY. I can't figure out why they're called "...Ginger...", but no matter. They are divine! ~Jeff's Girl Way Out West"
Nov 12, 2007 on Food.com
"After making this last Easter, it has become a favorite among our family and friends. The salad is great w/walnuts or pecans in place of the cashews if cashews are unavailable at the time. I've even packed the salad along on a picnic, w/the fruit and dressing in a ziploc together (to prevent the fruit from turning colors. The salad was not sogg..."
Nov 4, 2007 on Food.com
"THIS was wonderful! I was afraid of using that much garlic, but all for naught. The garlic was just right! I did need to add a pinch more salt, but other than that, followed the recipe as written and it was so great. I served this as a side dish to a meat entree, and our dinner guest had FOUR helpings! One thing I'll try next time is to subs..."
Nov 4, 2007 on Food.com
"I've been making this skillet for several years, since it came out in Quick Cooking. The recipe in QC suggested serving with prepared (regular yellow mustard and BBQ sauce at the table. These two items really throw it over the top! Without them, I can imagine the skillet being a little bit bland. Also, I seasoned my beef w/steak seasoning and gar..."
Oct 1, 2007 on Food.com
"This is WONDERFUL! It was just right with the Lentil Chili we ate! Drizzled with honey, we couldn't stay out of the pan of bread!! And it's so moist! I used 1 C whole wheat flour to replace ! C white flour, and with FABULOUS results!! Next time, I'm going to try to replace 1/4 C of oil with more milk. I did not preheat my light metal pan, and st..."
Sep 11, 2007 on Food.com
"These are SO yummy!! I accidentally used milk chocolate chips instead of semi-sweet which (I believe were intended. To make up for the extra sweetness of the milk choc, I dusted each candy w/unsweetened cocoa (powder. I also toasted the pecans. I got about 60 pcs of candy in all, and they are MUCH tastier at room temp than refrigerated we di..."
Dec 6, 2006 on Food.com
"These are amazing! A double batch would not be too much!! I think I rolled the balls to more like 1" balls, but I still baked for 10 mins. Chewey and DELICIOUS!!! I'd like to try NOT rolling them in the cinn/sugar mixture and instead, lightly drizzling them with a vanilla/powdered sugar glaze. More of these are on the way!!"
Nov 15, 2006 on Food.com
"These are fabulous! So hearty and full of whole grain goodness. I never knew IHOP served something so good (and healthy, but I'll opt for making them at home!!! The cakes tended to fall apart easily, but that certainly didn't affect the flavor! These will be made again and again at our house!"
Sep 17, 2006 on Food.com