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In the Rockies, USA
Saved Recipe Kittencal's Italian Melt-In-Your-Mouth Meatballs by Kittencalskitchen
Dec 19, 2012 on Food.com
Reviewed Pecan Pie Bars
"Before I tasted these, I was planning on rating them at four stars. Here's why: 1) The filling is "softer" than I like. I'll experiment with some flour added to the filling to firm it up so it will stay put when cut. 2) The crust is just BARELY light brown before adding filling...not what I was thinking of when I read "...until brown". 3) Step ..."
Feb 29, 2012 on Food.com
Saved Recipe Kittencal's Chocolate Frosting/Icing by Kittencalskitchen
Jan 28, 2012 on Food.com
Saved Recipe Kittencal's Chocolate Frosting/Icing by Kittencalskitchen
Jan 28, 2012 on Food.com
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