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    Jehnna

    Toronto, Ontario, Canada

    Chef #5975

    Toronto, Ontario, Canada

    Joined: Feb 20, 2001

    3 reviews by Jehnna

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Chilled Green Bean and Red Potato Salad
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      |  (5 people found this helpful) |  By Mirj

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    "I halved the recipe... Increased the mustard (thanks for the suggestion!, limited the oil to a tablespoon, and added two spoonfuls of light whipped dressing. I also used water-packed roasted red peppers instead of a fresh chopped red pepper. It was fabulous. Next time I'll use a little less dill, and I'd like to try it without the dressing. ..."

    Jun 23, 2002 on Food.com

    Recipe #19299

    Reviewed Mediterranean Scallops
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      |  (5 people found this helpful) |  By Mille®

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    "Yummy yummy yummy... If not a wee bit basic. I used regular old salt-filled ingreds, and it was a hit with the fam. Good stuff!"

    Jun 13, 2002 on Food.com

    Recipe #21026

    Reviewed Lemon Chicken
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      |  (6 people found this helpful) |  By Nancy Van Ess

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    "Way, way too lemony. I ate about half of my meal and vowed never to eat anything with lemon in it again. I marinated overnight... Bad idea! I imagine this recipe could be great with a little tweaking."

    Feb 20, 2001 on Food.com

    Recipe #362

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