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"I halved the recipe... Increased the mustard (thanks for the suggestion!, limited the oil to a tablespoon, and added two spoonfuls of light whipped dressing. I also used water-packed roasted red peppers instead of a fresh chopped red pepper. It was fabulous. Next time I'll use a little less dill, and I'd like to try it without the dressing. ..."
Jun 23, 2002 on Food.com
"Yummy yummy yummy... If not a wee bit basic. I used regular old salt-filled ingreds, and it was a hit with the fam. Good stuff!"
Jun 13, 2002 on Food.com
"Way, way too lemony. I ate about half of my meal and vowed never to eat anything with lemon in it again. I marinated overnight... Bad idea! I imagine this recipe could be great with a little tweaking."
Feb 20, 2001 on Food.com