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    Jehnna

    Member since Feb 2001

    Chef #5975

    From Toronto

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chilled Green Bean and Red Potato Salad

    Handle
    Sunday, Jun 23, 2002 on Food.com
     |  (5 people found this helpful) |  12 Reviews  |  By Mirj
    LinMarie says:

    "I halved the recipe... Increased the mustard (thanks for the suggestion!), limited the oil to a tablespoon, and added two spoonfuls of light whipped dressing. I also used water-packed roasted red peppers instead of a fresh chopped red pepper. It was fabulous. Next time I'll use a little less dill, and I'd like to try it without the dressing. ..."

    Reviewed Mediterranean Scallops

    Handle
    Thursday, Jun 13, 2002 on Food.com
     |  (5 people found this helpful) |  15 Reviews  |  By Mille®
    LinMarie says:

    "Yummy yummy yummy... If not a wee bit basic. I used regular old salt-filled ingreds, and it was a hit with the fam. Good stuff!"

    Reviewed Lemon Chicken

    Handle
    Tuesday, Feb 20, 2001 on Food.com
     |  (6 people found this helpful) |  9 Reviews  |  By Nancy Van Ess
    LinMarie says:

    "Way, way too lemony. I ate about half of my meal and vowed never to eat anything with lemon in it again. I marinated overnight... Bad idea! I imagine this recipe could be great with a little tweaking."

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