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    Jekase

    Spokane Valley, WA, United States

    Chef #103872

    Spokane Valley, WA, United States

    Joined: Sep 13, 2003

    Birthday: Aug 21

    8 reviews by Jekase

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Pappa Al Pomodoro / Classic Italian Tomato Soup
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      |  By Chicagoland Chef du Jour

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    "The Barefoot Contessa on the Food Network made this recipe recently. I then prepared it at home and, I agree; it is fantastic. Thanks for posting."

    Apr 21, 2012 on Food.com

    Recipe #450004

    Reviewed Blackberry Lime Cheesecake
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      |  (1 person found this helpful) |  By Chef mariajane

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    "I have been making this recipe for some time and love it. But I lost it so was really excited to see it published here. Because I am Diabetic, I substitute fat-free cream cheese for the regular, Splenda Brown Sugar for the brown sugar, and Spenda or Stevia for the sugar. Otherwise, I follow the recipe exactly though I do use mixed frozen berries f..."

    Dec 13, 2010 on Food.com

    Recipe #413178

    Reviewed Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj
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      |  (1 person found this helpful) |  By cookiedog

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    "I tried this recipe first by seeing in Sunset Magazine as well. It is one our family favorites. I would suggest, after reading one of the reviews, DON'T use precooked shrimp. I use the large ez-peel shrimp. I also serve these with Jack cheese and shredded cabbage. I quickly fry the corn tortillas just to make them slightly crispy.Thanks for pr..."

    Nov 2, 2008 on Food.com

    Recipe #225100

    Reviewed Stir-Fried Chicken and Noodles
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      |  By Dancer^

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    "Excellent! I added 1 Tbls. Dark Molasses to kick the flavor up a notch and extra garlic since I'm an addict. I also added some unsalted peanuts for crunch. We loved this and I will be making it again."

    Jan 17, 2007 on Food.com

    Recipe #52230

    Reviewed Stuffed Bell Peppers
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      |  By Theresa P

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    "This was great. I'm not a Rice-A-Roni fan so I used Old El Paso spanish rice and it was terrific, much better than plain white rice. I also par-cooked the peppers on the grill to give them a roasted flavor and served over garlic mashed potatoes. Wonderful! Thank you."

    Sep 18, 2006 on Food.com

    Recipe #59391

    Reviewed German Sauerkraut and Potato Balls
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      |  By :(

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    "These were very good. They reminded me of something I had in Germany years ago."

    Nov 26, 2005 on Food.com

    Recipe #35385

    Reviewed Hummingbird Feeding Solution
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      |  By Kim D.

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    "Thank you for printing this. It's the only way I feed the hummingbirds. I used to buy the store-bought nectar and then read in the newspaper that the dye is harmful to the birds. Plus I noticed it went rancid very fast. This solution, I assume because of the boiling sterilization, stays sweet. One thing to note is that the nectar should be changed..."

    Sep 29, 2005 on Food.com

    Recipe #27310

    Reviewed German Liverwurst Dip
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      |  (1 person found this helpful) |  By Julesong

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    "Wonderful! My husband loved it (with rye Wasa bread and I also tried it on toast with crisp lettuce - makes a great sandwich."

    Sep 14, 2003 on Food.com

    Recipe #46294

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