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"The Barefoot Contessa on the Food Network made this recipe recently. I then prepared it at home and, I agree; it is fantastic. Thanks for posting."
"I have been making this recipe for some time and love it. But I lost it so was really excited to see it published here. Because I am Diabetic, I substitute fat-free cream cheese for the regular, Splenda Brown Sugar for the brown sugar, and Spenda or Stevia for the sugar. Otherwise, I follow the recipe exactly though I do use mixed frozen berries f..."
"I tried this recipe first by seeing in Sunset Magazine as well. It is one our family favorites. I would suggest, after reading one of the reviews, DON'T use precooked shrimp. I use the large ez-peel shrimp. I also serve these with Jack cheese and shredded cabbage. I quickly fry the corn tortillas just to make them slightly crispy.Thanks for pr..."
"Excellent! I added 1 Tbls. Dark Molasses to kick the flavor up a notch and extra garlic since I'm an addict. I also added some unsalted peanuts for crunch. We loved this and I will be making it again."
"This was great. I'm not a Rice-A-Roni fan so I used Old El Paso spanish rice and it was terrific, much better than plain white rice. I also par-cooked the peppers on the grill to give them a roasted flavor and served over garlic mashed potatoes. Wonderful! Thank you."
"Thank you for printing this. It's the only way I feed the hummingbirds. I used to buy the store-bought nectar and then read in the newspaper that the dye is harmful to the birds. Plus I noticed it went rancid very fast. This solution, I assume because of the boiling sterilization, stays sweet. One thing to note is that the nectar should be changed..."
"Wonderful! My husband loved it (with rye Wasa bread) and I also tried it on toast with crisp lettuce - makes a great sandwich."