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    Jekase

    Member since Sep 2003

    Chef #103872

    From Spokane

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pappa Al Pomodoro / Classic Italian Tomato Soup

    Handle
    Saturday, Apr 21, 2012 on Food.com
     |  2 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "The Barefoot Contessa on the Food Network made this recipe recently. I then prepared it at home and, I agree; it is fantastic. Thanks for posting."

    Reviewed Blackberry Lime Cheesecake

    Handle
    Monday, Dec 13, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "I have been making this recipe for some time and love it. But I lost it so was really excited to see it published here. Because I am Diabetic, I substitute fat-free cream cheese for the regular, Splenda Brown Sugar for the brown sugar, and Spenda or Stevia for the sugar. Otherwise, I follow the recipe exactly though I do use mixed frozen berries f..."

    Reviewed Garlicky Shrimp-Cilantro Tacos (Tacos De Camarones Al Mojo De Aj

    Handle
    Sunday, Nov 2, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By cookiedog
    LinMarie says:

    "I tried this recipe first by seeing in Sunset Magazine as well. It is one our family favorites. I would suggest, after reading one of the reviews, DON'T use precooked shrimp. I use the large ez-peel shrimp. I also serve these with Jack cheese and shredded cabbage. I quickly fry the corn tortillas just to make them slightly crispy.Thanks for pr..."

    Reviewed Stir-Fried Chicken and Noodles

    Handle
    Wednesday, Jan 17, 2007 on Food.com
     |  34 Reviews  |  By Dancer^
    LinMarie says:

    "Excellent! I added 1 Tbls. Dark Molasses to kick the flavor up a notch and extra garlic since I'm an addict. I also added some unsalted peanuts for crunch. We loved this and I will be making it again."

    Reviewed Stuffed Bell Peppers

    Handle
    Monday, Sep 18, 2006 on Food.com
     |  (1 person found this helpful) |  47 Reviews  |  By Theresa P
    LinMarie says:

    "This was great. I'm not a Rice-A-Roni fan so I used Old El Paso spanish rice and it was terrific, much better than plain white rice. I also par-cooked the peppers on the grill to give them a roasted flavor and served over garlic mashed potatoes. Wonderful! Thank you."

    Reviewed German Sauerkraut and Potato Balls

    Handle
    Saturday, Nov 26, 2005 on Food.com
     |  35 Reviews  |  By Sue Lau
    LinMarie says:

    "These were very good. They reminded me of something I had in Germany years ago."

    Reviewed Hummingbird Feeding Solution

    Handle
    Thursday, Sep 29, 2005 on Food.com
     |  33 Reviews  |  By Kim D.
    LinMarie says:

    "Thank you for printing this. It's the only way I feed the hummingbirds. I used to buy the store-bought nectar and then read in the newspaper that the dye is harmful to the birds. Plus I noticed it went rancid very fast. This solution, I assume because of the boiling sterilization, stays sweet. One thing to note is that the nectar should be changed..."

    Reviewed German Liverwurst Dip

    Handle
    Sunday, Sep 14, 2003 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Julesong
    LinMarie says:

    "Wonderful! My husband loved it (with rye Wasa bread) and I also tried it on toast with crisp lettuce - makes a great sandwich."

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