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    Jekase

    Spokane Valley, WA, United States

    Chef #103872

    Spokane Valley, WA, United States

    Joined: Sep 13, 2003

    Birthday: Aug 21

    My Journal

    Shared Recipe Chicken and Rosemary Dumplings

    "A few years ago I found this recipe from Sacred Heart Medical Center's magazine "Heart Insight". Warm, comforting, aromatic,and healthy - What could be better? This is a family favorite. My grown children now make it (and) request it. In fact, I am adding this because I'm in the process of making it for my son's chosen birthday dinner."

    1 hour ago on Food.com

    Reviewed Blackberry Lime Cheesecake

    "I have been making this recipe for some time and love it. But I lost it so was really excited to see it publis..."

    Dec 13, 2010 on Food.com

    Shared Recipe Chewey Diabetic Brownies

    "I have been on a quest for good diabetic brownies but always find something wrong: too dry, don't rise enough,..."

    Sep 30, 2010 on Food.com

    Printed Recipe Greek Salad Dressing by BeachGirl

    Jun 19, 2010 on Recipezaar

    Printed Recipe Ooey-Gooey Diabetic Chocolate Brownies by Jekase

    Jun 19, 2010 on Recipezaar

    Printed Recipe Ooey-Gooey Diabetic Chocolate Brownies by Jekase

    Jun 16, 2010 on Recipezaar

    Shared Recipe Ooey-Gooey Diabetic Chocolate Brownies

    "I have been on a quest for good diabetic brownies but always find something wrong: too dry, don't rise enough,..."

    Jun 15, 2010 on Recipezaar

    Shared Recipe Ooey-Gooey Diabetic Chocolate Brownies

    "I have been on a quest for good diabetic brownies but always find something wrong: too dry, don't rise enough,..."

    Jun 15, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I am an accountant, mother, and grandmother. My relaxation time is spent in the kitchen or on the deck, cooking. Trying new recipes is a passion.

    Favorite Foods

    I love any kind of cooking, except baking. That's not completely true; I do like to bake pies, as long as they are tart. Sweets and I just don't get along. Soups and marinades are probably my specialty.

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