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    Member since Aug 2002

    Chef #52154

    From United States

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    About Me

    I'm married with three grown kids, 2 with little ones of their own - so I was a Grandma the first time at the ripe ole age of 39! Anyway that earth shaking event was 7 years ago and have added 3 more boys since then!
    I have been cooking since I was 8 years old, learning a lot of recipes from an 1930's vintage Watkin's cookbook that my Aunt had - she has since lost the book - darn it - but I still have some of the recipes I copied from it.

    Favorite Foods

    My family has an old recipe for what has always been called Cabbage Goulash (don't know way - it sure doesn't have noodles in it), made with hot pork sausage, browned, tomatoes, onions, peppers, fresh cabbage and spices, cooked down till the veggies are just tender. I love the stuff any time with some homebaked bread and iced tea, or maybe cheesy grits to replace the bread....

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