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    JellyBean#86

    Chef #663809

    Joined: Nov 23, 2007

    8 reviews by JellyBean#86

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "This is the best casserole I have ever made. I also used a can of diced tomatoes with chilies. And topped off with a small amount of enchilada sauce before baking. This is going into my "forever" cookbook, which means the recipe will be made again and again. Thanks for a keeper!"

    Apr 22, 2010 on Food.com

    Recipe #33919

    Reviewed Kittencal's Easy and Delicious Ranch-Parmesan Chicken
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      |  By Kittencalskitchen

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    "I have made these twice already. This recipe is the reason I will no longer be buying chicken nuggets or strips from the grocery store. These are SUPERB. I also ommitted the butter. For ranch, I used the Lighthouse brand, kinda spendy but worth it. I also used Panko for the breadcrumbs. I want to try making them with Lighthouse Jalapeno Ranc..."

    Mar 27, 2010 on Food.com

    Recipe #200296

    Reviewed V's Mexican Lasagna
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      |  (1 person found this helpful) |  By Vseward (Chef~V)

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    "Excellent recipe! I will be making this again. I also added a cup of corn and a cup of beans to the mix and it turned out awesome. The only thing I would change is really rinse the beans out well because they made the recipe a little too runny. Everyone loved it and we ate it with salsa and green onion."

    Feb 25, 2009 on Food.com

    Recipe #187569

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Super delicious! I will be making this again when I have dinner guests over. This is going into my favorites section of my kitchen cookbook. Very easy to make and I will be sharing it with my sister who also loves pasta."

    Oct 15, 2008 on Food.com

    Recipe #39087

    Reviewed Possum's Cream Cheese Chocolate Chip Bread
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      |  By Poss

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    "Very yummy dessert! This is my first time baking bread and it was wonderful served with a scoop of vanilla bean ice cream. By the way, my baking time was only about 37 minutes. Will definitely make this super easy dessert again- this time for dinner guests. Thanks Possum!"

    Oct 15, 2008 on Food.com

    Recipe #38616

    Reviewed To Die for Spaghetti Carbonara by Tom Cruise
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      |  By ~Nimz~

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    "This recipe was really good and filling. I accidently burned the pancetta mixture and had only half the amount of cheese needed but I think it still turned out yummy. Will definitely make again and maybe next time I will add tomatoes and chicken. Thanks for posting!"

    Sep 24, 2008 on Food.com

    Recipe #99354

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "These are THE BEST!!!! Thank you Peach, for sharing this awesome recipe. As of now I am getting rid of all the other chocolate chip recipes I had because this is THE ONE. For those of you omitted the shortening and used all butter, I have to tell you that is what I did the first time. But I am really glad I used shortening the second time beca..."

    Feb 14, 2008 on Food.com

    Recipe #20408

    Reviewed Cheddar Bay Biscuits (Red Lobster Recipes
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      |  By Chef #446072

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    "Thank you for posting this recipe! I made it with milk as I didn't have white wine, but next time I will try making them with white wine. Also like some people said, I doubled the butter and will double the garlic powder also, next time, since I like garlic a lot. Great recipe-going into my favorite cookbook."

    Feb 14, 2008 on Food.com

    Recipe #210020

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