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"This is the best casserole I have ever made. I also used a can of diced tomatoes with chilies. And topped off with a small amount of enchilada sauce before baking. This is going into my "forever" cookbook, which means the recipe will be made again and again. Thanks for a keeper!"
"I have made these twice already. This recipe is the reason I will no longer be buying chicken nuggets or strips from the grocery store. These are SUPERB. I also ommitted the butter. For ranch, I used the Lighthouse brand, kinda spendy but worth it. I also used Panko for the breadcrumbs. I want to try making them with Lighthouse Jalapeno Ranc..."
"Excellent recipe! I will be making this again. I also added a cup of corn and a cup of beans to the mix and it turned out awesome. The only thing I would change is really rinse the beans out well because they made the recipe a little too runny. Everyone loved it and we ate it with salsa and green onion."
"Super delicious! I will be making this again when I have dinner guests over. This is going into my favorites section of my kitchen cookbook. Very easy to make and I will be sharing it with my sister who also loves pasta."
"Very yummy dessert! This is my first time baking bread and it was wonderful served with a scoop of vanilla bean ice cream. By the way, my baking time was only about 37 minutes. Will definitely make this super easy dessert again- this time for dinner guests. Thanks Possum!"
"This recipe was really good and filling. I accidently burned the pancetta mixture and had only half the amount of cheese needed but I think it still turned out yummy. Will definitely make again and maybe next time I will add tomatoes and chicken. Thanks for posting!"
"These are THE BEST!!!! Thank you Peach, for sharing this awesome recipe. As of now I am getting rid of all the other chocolate chip recipes I had because this is THE ONE. For those of you omitted the shortening and used all butter, I have to tell you that is what I did the first time. But I am really glad I used shortening the second time beca..."
"Thank you for posting this recipe! I made it with milk as I didn't have white wine, but next time I will try making them with white wine. Also like some people said, I doubled the butter and will double the garlic powder also, next time, since I like garlic a lot. Great recipe-going into my favorite cookbook."