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    Jellyqueen

    Middle of Nowhere Southwest Alabama, United States

    Chef #56112

    Middle of Nowhere Southwest Alabama, United States

    Joined: Sep 26, 2002

    My Journal

    Reviewed Another Chicken Tortilla Soup Recipe

    "Great soup, especially for these first cool days of fall. I didn't have the tortilla chips on hand, but can't imagine this being any better than it was. Thanks for the great recipe."

    Oct 30, 2011 on Food.com

    Reviewed Penne Pasta With Grilled Chicken and Roasted Tomatoes

    "Again a five star recipe. I used left over chicken and was able to create another whole meal that tasted so different from the first meal. That makes the family happy, when leftovers don't taste like left overs. Thanks for the great recipe."

    Oct 29, 2011 on Food.com

    Reviewed Lemon-Berry Pitcher Punch

    "I wish I had a camera, but mine is broken right now...but when I get a new one, I will be seeing about posting a picture of this delighful punch. I worked on it and got it down to a single serving, using the crytal light packages for a single bottle of water and it makes the perfect drink for those days when you want something just a little differ..."

    Oct 29, 2011 on Food.com

    Saved Recipe Scalloped Apples, Pork Chops, and Sweet Potatoes by Tish

    Oct 15, 2011 on Food.com

    Reviewed Crock Pot Barbecue Beef Stew

    "This smelled so good when I walked into the house after a hard day at work...I cooked some pasta al dente then added to the crock pot with this recipe....let it cook for about 30 minutes longer and it made the greatest dinner.....leftovers the next day for lunch was even better....thanks for the great recipe."

    Oct 9, 2011 on Food.com

    Saved Recipe Crock Pot Barbecue Beef Stew by bmcnichol

    Oct 2, 2011 on Food.com

    Saved Recipe Quick Saucy Chicken Casserole by Sweet Diva

    May 15, 2011 on Food.com

    Saved Recipe Quick Saucy Chicken Casserole by Sweet Diva

    May 15, 2011 on Food.com

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    About Me

    Well, in trying to make a few corrections on my about me page, I managed to delete all the banners I have had in the past. So bear with me as I try to rebuild this mistake .Photobucket

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    Favorite Foods

    I am the picky eater of the bunch and really don't have a favorite food. I love all sorts of food, but do have a few dietary problems. Nothing serious, just annoying. I love baked potates, salads of all kinds. I mostly eat vegetables of all kinds. I eat very little meat, but enjoy cooking it for my family.

    I am most famous for my jellies, jams, and homemade breads. The most requested jelly by friends is Hot Pepper Jelly. My family loves the dewberry jelly the best, but they also love the corncob jelly. The corncob jelly was made on a dare and it is wonderful.

    I do a lot of volunteer work with The American Cancer Society as a fundraiser for the Relay for Life. I use my Sourdough Bread and Hot Pepper Jelly and Hot Pepper Mustard as fundraisers. People beg for it.

    I really don't have a favorite restaurant. I love trying new foods, therefore, I like to try different places to eat.

    My rating system:
    5 Stars - WOW...This recipe really stands out far and above others.
    4 Stars - Great recipe. I will use this recipe again. Will be more than happy to pass it on to others and brag about it.
    3 Stars - A good recipe, but not exactly what I expected. I will probably make it again, but will make some changes to it in order to fit it to my taste.
    2 Stars - Not at all what I was stiving for. Will not likely make this again.
    1 Star - A total failure for me. I think that there is either something missing from the recipe or the quantities are not correct. Will definately not make again.

    To be honest, I have never given below a 3 star. I know my families tastes and I usually can tell by reading a recipe if it will be something we will enjoy. If I think it is an iffy recipe, I will usually just pass over it. Not that it's not a good recipe, it's just not for me.

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