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    Jellyqueen

    Middle of Nowhere Southwest Alabama, United States

    Chef #56112

    Middle of Nowhere Southwest Alabama, United States

    Joined: Sep 26, 2002

    My Journal

    Reviewed Sausage Skillet Supper

    "I had some bulk sausage that I bought on sale, and while looking for a recipe to use it, I found this recipe. I really did not expect to love this as much as I did, because I am not really all that fond of sausage, but this was great. Even better was the fact that it was so quick and easy. Wish I had a new camera, because I would have loved to ..."

    Oct 12, 2012 on Food.com

    Saved Recipe Spaghetti Crust Sausage Pizza Casserole by Kittencalskitchen

    Oct 10, 2012 on Food.com

    Saved Recipe Teryaki Steak Tips (Crock Pot/Slow Cooker) by jmhill22

    Aug 12, 2012 on Food.com

    Saved Recipe Slowly Deviled Beef by Chef mariajane

    Aug 12, 2012 on Food.com

    Saved Recipe Carne Guisada by deborah.junger

    Aug 12, 2012 on Food.com

    Saved Recipe Beef Kabobs by Paulcm

    Aug 12, 2012 on Food.com

    Saved Recipe Make Ahead Breakfast Burritos by Little Bee

    Apr 1, 2012 on Food.com

    Saved Recipe Make Ahead Swiss Chicken by Chris from Kansas

    Apr 1, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Well, in trying to make a few corrections on my about me page, I managed to delete all the banners I have had in the past. So bear with me as I try to rebuild this mistake .Photobucket

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    Favorite Foods

    I am the picky eater of the bunch and really don't have a favorite food. I love all sorts of food, but do have a few dietary problems. Nothing serious, just annoying. I love baked potates, salads of all kinds. I mostly eat vegetables of all kinds. I eat very little meat, but enjoy cooking it for my family.

    I am most famous for my jellies, jams, and homemade breads. The most requested jelly by friends is Hot Pepper Jelly. My family loves the dewberry jelly the best, but they also love the corncob jelly. The corncob jelly was made on a dare and it is wonderful.

    I do a lot of volunteer work with The American Cancer Society as a fundraiser for the Relay for Life. I use my Sourdough Bread and Hot Pepper Jelly and Hot Pepper Mustard as fundraisers. People beg for it.

    I really don't have a favorite restaurant. I love trying new foods, therefore, I like to try different places to eat.

    My rating system:
    5 Stars - WOW...This recipe really stands out far and above others.
    4 Stars - Great recipe. I will use this recipe again. Will be more than happy to pass it on to others and brag about it.
    3 Stars - A good recipe, but not exactly what I expected. I will probably make it again, but will make some changes to it in order to fit it to my taste.
    2 Stars - Not at all what I was stiving for. Will not likely make this again.
    1 Star - A total failure for me. I think that there is either something missing from the recipe or the quantities are not correct. Will definately not make again.

    To be honest, I have never given below a 3 star. I know my families tastes and I usually can tell by reading a recipe if it will be something we will enjoy. If I think it is an iffy recipe, I will usually just pass over it. Not that it's not a good recipe, it's just not for me.

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