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    Jemoiselle

    Overseas, USA

    Chef #261720

    Overseas, USA

    Joined: Nov 12, 2005

    13 reviews by Jemoiselle

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Nan's Batter for Fish
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      |  (1 person found this helpful) |  By LuuvBunny

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    "I made this for my Husband, as the meat eater of the family : He specifically wanted me to thank you so much and mention that "It fried up so crispy and light textured, but substantial and completely stuck to the chicken cutlets we used, made a beautiful breading!" This is truly a keeper for us, thanks for posting! Enjoy the pics, you've earned t..."

    Sep 16, 2011 on Food.com

    Recipe #190263

    Reviewed Dr. Pat's Hot Toddy Cold Remedy
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      |  By Sooz Cooks

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    "A friend introduced me to the "Hot Toddy" years ago when I got sick on my vacation, so naturally tonight I fell back on an old favorite...with your recipe! I am in foreign country right now and cold medicine seriously, does not exist here. People just "deal" with colds here! I am so glad for you, my friend! Thank you for thinking of others in pos..."

    Dec 10, 2010 on Food.com

    Recipe #234344

    Reviewed Chocolate Pound Cake
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      |  By Carole Reu

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    "I would know one of my beloved Rose Levy Beranbaum's recipes from a mile away with a blindfold on! Gotta love The Cake Bible...This cake, along with all of Rose's butter cakes, is tender and fluffy, even the pound cake. This one is no exception! I am still searching for a more dense traditional chocolate pound cake...perhaps I should just ask Ro..."

    Jun 11, 2010 on Food.com

    Recipe #180

    Reviewed No Bake Cookies
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      |  By Sara C

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    "Like everybody else, I was looking for a taste of something my Momma used to make me as a child. This recipe did the trick, and is very forgiving in my opinion, of over boiling and late mixing! I almost forgot to add the peanut butter and vanilla right away after pulling from the stove, yet they still turned out moist and delicious. This recipe is..."

    Jan 15, 2010 on Food.com

    Recipe #15450

    Reviewed Chocolate Chip Cookies from My Childhood
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      |  By Kikimony

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    Jan 14, 2010 on Food.com

    Recipe #54615

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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      |  By Kittencalskitchen

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    "Awesome! My cakes literally FALL Out of their pans now. I need to quadruple this recipe! It went fast = Thank you so much Kittencal!"

    Jan 12, 2010 on Food.com

    Recipe #78579

    Reviewed Instant Hot Cocoa Mix
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      |  By Phil!

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    "I made this recipe based on Alton Brown's credibility alone! I love him so much! My Hero. Anyways, after making the whole batch I figured out I was sans Cayenne. Uh oh. So I made a cup with boiling water and no cayenne: big mistake. Icky! However, this recipe is like magic I tell ya! I say that because I decided to crush up one mini candy cane and..."

    Dec 27, 2008 on Food.com

    Recipe #109330

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    "Oh Dear Lord. Never in a million years did I expect this recipe to be IT. True, the reviews were promising...but let's be honest folks *snickers* we're all just trying to "copycat" that KFC biscuit's recipe, right? NOPE! Not anymore! Well, that WAS me. Now, I am going to be the envy of all the wifeys! I have the golden ticket, and if you heed this..."

    Mar 5, 2008 on Food.com

    Recipe #26499

    Reviewed Taste of Home Chunky Blond Brownies
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      |  By Denise3

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    "These turned out very flavorful, with a semi chewy center and solid mildly crunchy exterior. I would say these were more similar to bars than brownies! I used all white chocolate chips instead of the semi-sweets, and used whole macadamias which gave them a beautifully artistic look. They were served warm ala mode then drizzled with white truffle s..."

    Oct 1, 2007 on Food.com

    Recipe #2647

    Reviewed Sugar Cookies
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      |  By Trisha W

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    "My my my! If you ever use these ratings to determine if this recipe is the one you will try in 30 minutes, LISTEN UP! Imagine fluffy buttercream dough; and a finished work of art with seemingly layer after layer; thousands of layers (! of lightly crispy, buttery melt-in-your-mouth astonishment. These cookies don't do the definition of AMAZING jus..."

    Nov 12, 2006 on Food.com

    Recipe #85802

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