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    Jen Andrews

    South Bend, IN

    Chef #111313

    South Bend, IN

    Joined: Nov 06, 2003

    Birthday: Jul 28

    35 reviews by Jen Andrews

    1 - 10 of 35 sorted by Date | Rating | Helpful

    Reviewed Waffle Breakfast Casserole
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      |  (2 people found this helpful) |  By Carrie in Indiana

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    "Being the Jen she speaks of who brought this reciepe and then lost it...I do remember one major change! My original recipe called or 12 waffles. So, I usually toast 12 waffles and then cut or break them into chuncks. 6 on each layer. It takes away from any runniness at all. I also increase the sausage to 1 1/2 lbs, and add the syrup when cook..."

    Aug 7, 2011 on Food.com

    Recipe #112954

    Reviewed Tilapia With Onion Crust
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      |  By Kathy228

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    "I whipped this up one evening when I was looking for a little something new to do with Tilapia. Wonderful flavor. The carmelized onion really adds a nice flavor to this dish. DH who doesn't care for fish even ate a good helping of it. Will be makinig this again in our house. Thanks for posting."

    Mar 5, 2006 on Food.com

    Recipe #130894

    Reviewed Prize-Winning Santa Fe Casserole
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      |  By BecR

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    "I also did not find the corn soup, but used creamed style corn instead, which seemed to work well. I also don't have the right sized pan so I used a 9X13. Would probably double the filling mixture for that sized pan. We topped with sour cream and some jalapeno's. Yummy!!!"

    May 18, 2005 on Food.com

    Recipe #117547

    Reviewed Impossible Cheesebuger Pie
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      |  By Sweet Southern Bell

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    "I have been making this dish for years and it is always a family pleaser. In a variation, use sausage for a twist on breakfast casserole. Very yummy! "

    Apr 24, 2005 on Food.com

    Recipe #118800

    Reviewed Crispy Coconut Chicken Fingers
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      |  By Marie

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    "This recipe was wonderful. Instead of baking the strips, I actually pan-fried them in some left over bacon grease from making Twice Baked Potato Casserole. The results were wonderful. My DH raved about the sauce long after the chicken was gone. Thanks a lot for posting. VERY YUMMY!"

    Mar 9, 2005 on Food.com

    Recipe #93688

    Reviewed Balsamic Roasted Onions
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      |  By evelyn/athens

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    "AMAZING!!! YUMMY!!! WONDERFUL!! What else can I say. I have to agree that the onions rarely make it to the table. Even made them for an office Christmas party and they went very quick. Easy and amazing flavor. Thanks for sharing!"

    Mar 8, 2005 on Food.com

    Recipe #59885

    Reviewed Mushroom and Caramelized Onion Wild Rice
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      |  By lortle

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    "I was very excited about this recipe, but very disappointed with results. It took a lot of time to make and was kind of bland. "

    Mar 8, 2005 on Food.com

    Recipe #102397

    Reviewed Finger-Licking Chicken Marinade
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      |  By echo echo

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    "This was a good dish, but I should probably have let it marinade for a lot longer than I did. Will try it again in the summer when I can really do it on the grill, not the broiler. Thanks for posting, I look forward to having it again."

    Mar 8, 2005 on Food.com

    Recipe #88939

    Reviewed Tender Balsamic Marinated Pork Tenderloin
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      |  By flume027

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    "I have to agree with everyone else. We absolutely loved the mixture of flavors in this recipe. I marinated for about 9 hours. Was even more wonderful the next day sliced for sandwiches. YUMMY. Thanks for posting."

    Mar 8, 2005 on Food.com

    Recipe #91039

    Reviewed Aussie Chicken
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      |  By HeliWif

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    "My DH and I love this recipe. The flavors go very well together and I like to sop up the sauce with my baked potato! We make this about every couple of weeks. It is one of our favorite chicken recipes. Thanks for posting. "

    Mar 7, 2005 on Food.com

    Recipe #40645

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