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    Jen Andrews

    South Bend, IN

    Chef #111313

    South Bend, IN

    Joined: Nov 06, 2003

    Birthday: Jul 28

    My Journal

    Saved Recipe Crock Pot Beef Tips by lizeroo

    Jan 21, 2013 on Food.com

    Saved Recipe Melt in Your Mouth Chicken Breast by Denise in NH

    Jan 6, 2013 on Food.com

    Saved Recipe Swedish Meatballs by Nana Lee

    Jan 6, 2013 on Food.com

    Saved Recipe Vanilla-Scented Granola by Bev

    Apr 23, 2012 on Food.com

    Saved Recipe Peppermint Cookies by Jen Andrews

    Dec 11, 2011 on Food.com

    Saved Recipe Peppermint Meltaways Meltaway Cookies by Marg (CaymanDesigns)

    Dec 11, 2011 on Food.com

    Saved Recipe Pasta With Walnut Lemon Cream Sauce by gailanng

    Nov 7, 2011 on Food.com

    Reviewed Waffle Breakfast Casserole

    "Being the Jen she speaks of who brought this reciepe and then lost it...I do remember one major change! My original recipe called or 12 waffles. So, I usually toast 12 waffles and then cut or break them into chuncks. 6 on each layer. It takes away from any runniness at all. I also increase the sausage to 1 1/2 lbs, and add the syrup when cooki..."

    Aug 7, 2011 on Food.com

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    About Me

    I live in South Bend, IN with my husband and 4 year old daughter, Kyla. I love to cook and experiment in the kitchen. My favorite cookbook is a book put together by my family of our favorite and treasured recipes. I find myself reaching for it all the time. My other hobbies include scrapbooking, taking pictures and spending time with my little girl.

    Favorite Foods

    I love to cook anything. I'm most known for my spaghetti sauce and lasagne. My husbands favorite dish is Cube Steak and gravy with Dutch Noodles. I wish I could share these recipes, but I just do them from memory and couldn't come up with a recipe if I wanted to. I enjoy food and don't think that I can state one favorite restaurant. We eat a lot of chinese and mexican.

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