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Reviewed Waffle Breakfast Casserole
Sunday, Aug 7, 2011 on Food.com
“Being the Jen she speaks of who brought this reciepe and then lost it...I do remember one major change! My original recipe called or 12 waffles. So, I usually toast 12 waffles and then cut or break them into chuncks. 6 on each layer. It takes away from any runniness at all. I also increase the sausage to 1 1/2 lbs, and add the syrup when coo... ”
Saved Recipe Grilled Beef Tenderloin Steaks in Balsamic Marinade by swissms
Monday, Oct 25, 2010 on Food.com