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"These cookies were very tasty, though mine came out extremely chewy, and very thin, stuck to each other after cooled. I used only the best quality ingreds and am an experienced cookie baker, so not sure if I did something wrong, or if everyone just likes their cookies this way! :- I would have liked a little more thickness or cakiness to the..."
Jul 14, 2008 on Food.com
"Followed the recipe to the letter, used fresh ingredients, drained the artichokes, what a mess. The filling ingredients was mushy and oozed out of the phyllo sheets when they were cut into pieces. I didn't want to waste the ingredients, so I baked the filling in an 8 x 8 pan hoping to use for a dip, but it was very bland. My husband, who like..."
Nov 24, 2003 on Food.com