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    You are in: Home Page / Reviews
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    Jen Robinson

    Member since Sep 2006

    Chef #348302

    From Davie, Florida

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sun of a Gun Beef Stew

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    Monday, Feb 2, 2009 on Food.com
     |  23 Reviews  |  By riffraff
    LinMarie says:

    "Very tastey! I did change a couple of things though. I added 2 cloves of garlic and used beef boullion in the water (also did not add salt since boullion is salty). I did not have a full 2 lbs of london broil, so I was afraid of not getting enough beef taste. Next time, I will use some beef stock instead of the boullion and probably 2 cups of corn..."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

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    Monday, Aug 18, 2008 on Food.com
     |  708 Reviews  |  By Hey Jude
    LinMarie says:

    "My fiancé scoffed when he heard that I put BBQ sauce in a Sloppy Joe recipe. Right after I poured the mixture into the meat, he tasted it and scrunched his nose. However, as it simmered and cooked into the meat, he then told me that it was really good and that he was impressed!!! I really enjoyed this recipe as well. It isn't as tomato flavored..."

    Reviewed Peanut Butter Fudge - Ww

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    Monday, Jul 21, 2008 on Food.com
     |  7 Reviews  |  By Brooke the Cook in WI
    LinMarie says:

    "Very tastey and actually rather decadent. I used the Low Fat brownie mix as well. I made them primarily for my husband, and I didn't tell him about the pumpkin. He didn't complain!"

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits)

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    Sunday, Jun 15, 2008 on Food.com
     |  65 Reviews  |  By Kittencalskitchen
    LinMarie says:

    Reviewed Zucchini Oven " Fries"

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    Thursday, Sep 7, 2006 on Food.com
     |  29 Reviews  |  By Chef PotPie
    LinMarie says:

    "The thinner ones came out very tastey, so that is the key...make sure you cut them thin enough. The thicker ones were too mushy. Also, mine had a lot flour left on some of them, so make sure you get as much excess flour-mixture off as possible. We also added more garlic powder and some cayenne for extra flavor. I could do with more spices, may..."

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