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Sacramento, Ca, United States
Sacramento, Ca, United States
Joined: Apr 02, 2002
Birthday: May 10
"Fabulous recipe. I had to roll mine out much larger than a 9" diameter otherwise they would have been too thick. Didn't think it was too sweet at all. Agree with the other reviewer that the total time posted on the recipe should have been around 4 hours. Overall, we are very pleased, and unfortunately, I probably will never buy a "thwock" can ..."
Jul 14, 2012 on Food.com
"Can't say enough. I didn't change a thing and it was probably better than "the real thing." This is definitely going into our rotation of favorite dinners."
Apr 29, 2012 on Food.com
"I have to give this one 5 stars. I've made three batches of this in the past week and a half. Twice for a giant Calzone and once for pizza tonight. I didn't bake the pizza before I put the toppings on. I meant to based on what other reviews said, but I simply forgot. Completely not disappointed. Even a "real Italian" who tried the Calzone comp..."
Jan 16, 2012 on Food.com
"Good Lord, woman! I don't need to repeat anything that hasn't already been said. I will say this. I do not like breasts/white meat. This was the most amazingly juicy and tender chicken I have ever made. While the kitchen did get a bit smokey (forgot to turn on the fan, that's the only negative I'd have to say and that won't make me deduct a sta..."
Dec 22, 2011 on Food.com
"Delish. Used red wine vinegar because it was what I had on hand. Added tons of carrots because we like it that way. Really happy with this quick and easy recipe!"
Jan 30, 2011 on Food.com
"Very pleased with this recipe. I built on in just a tiny bit. Used Best Foods Olive Oil mayo instead of Miracle Whip. I also used red wine vinegar because it's what I had on hand. Also added a spoonful of pickle relish. Husband claimed he didn't like coleslaw when I told him I was making it. After having a spoonful, he exclaimed, "That's rea..."
Jan 15, 2011 on Food.com
"Thank you for coming to my rescue on Thanksgiving. These were amazing. I had to add one more tbsp of water during the mixing because my machine slowed down. Other than that, this recipe went wonderfully. Ashamed to say I let them rise for over two hours and they still turned out well. My fault for timing the Thanksgiving dinner wrong...but it..."
Nov 26, 2010 on Food.com
"I joke that if the DH wants it again, it's a 5 star review. No joking. This was amazing. After reading all the reviews I was really worried about the clumping of the chard. (Also, it was my first time cooking/eating chard. After making this dish, I'm of the belief that the reviewers who experienced "clumping" cooked the chard too long initia..."
Oct 11, 2010 on Food.com
"Absolutely wonderful. I do spice things up by adding black pepper and just a bit of salt. The gravy comes together easily. I agree with the other reviewer...take the sausage out before doing your cornstarch & milk. The recipe doesn't state that and I messed up the first time I made it. Even still, it turned out great. :"
Nov 23, 2009 on Food.com