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"While these muffins tasted good, they came out of the oven a bit greasy and I felt they were a bit heavier than what I was looking for."
"I was very skeptical of this so I baked my 1.5 lb roast for 15 minutes and followed the rest of the directions. It came out medium and so juicy (though the onions were still raw - I will slice them quite thin next time). I was so impressed! So very easy! I did salt and pepper my roast ahead of time - salt is important to make the meat taste good! ..."