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"This was great. I loved that it didn't use canned soup and that it was so quick to make. I added 2.5 tsp chicken bouillon powder and omitted the salt. I found there wasn't enough sauce so I'd use 6oz next time. It tastes great topped with parmesan cheese. Thanks for the great recipe!"
"Delicious and easy cake. I made into cupcakes and baked at 375 degrees for 20-25 minutes. They rose beautifully! It's not a very sweet cake, though, which is a nice contrast with sweet frosting."
"This was great! Tasted like a sweet version of Mabu Dofu. I used reduced sodium soy sauce but would use the regular soy sauce next time. I think I'll try it over rice as well. So happy to find another use for ground beef!"