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"This has become a cook out favorite for my family! I use corn muffin mix instead of cornbread mix and I substitute thawed frozen corn for canned because it adds a little sweetness to it. I also mix the dressing a couple of hours before and add 1 tbsp dried minced onions to the dressing so I can leave out the green onions and get the onion flavor w..."
"These little guys are so easy and SO good! I made them for Girls' Night and my friends loved them. My husband also loves them! Just be sure not to get the 10 oz pkgs of crescent dough, because there are only 6 rolls instead of 8 and there is just too much roll. Some of my first batch turned out doughy. If you aren't going to follow a recipe exactl..."
"Seriously IS the best lasagna ever! I used 1 lb Italian sausage and 1 lb hamburger meat and it was great. I will also never buy spaghetti sauce again- this was so good and so easy. I added a little sugar and extra garlic to the sauce, and I used ricotta in the cheese filling. Thanks for the GREAT recipe!"
"Unbelievably good! I made this for a dinner with some friends and everyone raved about it... they were still going on about it three days later!! This cake is DELICIOUS and the frosting is the absolute best I have ever tasted. Thank you for the recipe!"
"Really good! I am on Nutrisystem and this is the perfect way to turn a "fruit serving" into a dessert by just adding "free foods." I also used sugar free versions of the Jello, pudding, and Cool Whip."
"Ahh Bergy, you have yet to fail me. This recipe was no exception. I absolutely LOVE flan and it's not too easy to come by where I live. Unless I want to use that Jello mix- ewww! Anyway, this turned out perfectly. I did omit the orange rind because I was only going with what I had on hand, but it was perfect. The consistency and sweetness was spot..."
"This was really good, but I think I should have doubled the pineapple. Like Faeanne, I love pineapple and it wasn't pineapple-y enough for me! But it was the perfect consistency and went perfectly with whole wheat Ritz crackers. Thanks for the great recipe!"
"These are AMAZING!! I used cornbread stuffing mix because it was what I had on hand, but they were still sooo good. I am making these for Girls' Night Saturday! P.S. I did have to double the cook time, but it may have just been my oven acting wierd."
"Very good!! I used Creole seasoning salt (it was all I had on hand) but they were still really good. Even DH, who "hates" sweet potatoes liked them!"