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"This has become a cook out favorite for my family! I use corn muffin mix instead of cornbread mix and I substitute thawed frozen corn for canned because it adds a little sweetness to it. I also mix the dressing a couple of hours before and add 1 tbsp dried minced onions to the dressing so I can leave out the green onions and get the onion flavor w..."
Apr 23, 2011 on Food.com
"WONDERFUL!! My new favorite snack. I used cherry tomatoes and core them first- the perfect little bite sized snack. Thanks for posting : "
Dec 28, 2010 on Food.com
"These little guys are so easy and SO good! I made them for Girls' Night and my friends loved them. My husband also loves them! Just be sure not to get the 10 oz pkgs of crescent dough, because there are only 6 rolls instead of 8 and there is just too much roll. Some of my first batch turned out doughy. If you aren't going to follow a recipe exactl..."
Aug 24, 2010 on Food.com
"Seriously IS the best lasagna ever! I used 1 lb Italian sausage and 1 lb hamburger meat and it was great. I will also never buy spaghetti sauce again- this was so good and so easy. I added a little sugar and extra garlic to the sauce, and I used ricotta in the cheese filling. Thanks for the GREAT recipe!"
Apr 29, 2009 on Food.com
"Unbelievably good! I made this for a dinner with some friends and everyone raved about it... they were still going on about it three days later!! This cake is DELICIOUS and the frosting is the absolute best I have ever tasted. Thank you for the recipe!"
Apr 29, 2009 on Food.com
"Really good! I am on Nutrisystem and this is the perfect way to turn a "fruit serving" into a dessert by just adding "free foods." I also used sugar free versions of the Jello, pudding, and Cool Whip."
Apr 7, 2009 on Food.com
"Ahh Bergy, you have yet to fail me. This recipe was no exception. I absolutely LOVE flan and it's not too easy to come by where I live. Unless I want to use that Jello mix- ewww! Anyway, this turned out perfectly. I did omit the orange rind because I was only going with what I had on hand, but it was perfect. The consistency and sweetness was spot..."
Mar 26, 2009 on Food.com
"This was really good, but I think I should have doubled the pineapple. Like Faeanne, I love pineapple and it wasn't pineapple-y enough for me! But it was the perfect consistency and went perfectly with whole wheat Ritz crackers. Thanks for the great recipe!"
Jan 24, 2009 on Food.com
"These are AMAZING!! I used cornbread stuffing mix because it was what I had on hand, but they were still sooo good. I am making these for Girls' Night Saturday! P.S. I did have to double the cook time, but it may have just been my oven acting wierd."
Jan 22, 2009 on Food.com
"Very good!! I used Creole seasoning salt (it was all I had on hand but they were still really good. Even DH, who "hates" sweet potatoes liked them!"
Aug 19, 2008 on Food.com