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    JenJBissett

    Member since Aug 2009

    Chef #1369924

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Acorn Squash With Spinach and Gruyere

    Handle
    Monday, May 10, 2010 on Food.com
     |  30 Reviews  |  By Barb Gertz
    LinMarie says:

    "Delicious and easy. I will definitely make this again."

    Reviewed Redneck Casserole

    Handle
    Friday, Apr 30, 2010 on Food.com
     |  115 Reviews  |  By Chioreyu
    LinMarie says:

    "I made this for a potluck picnic and it was the hit of the event. I added some BBQ sauce and a pinch of cumin, paprika, and pepper to give it more of a smokey bbq taste and everyone loved it. So simple, thanks for the recipe!"

    Reviewed Sweet Spice-Rubbed Swordfish

    Handle
    Monday, Mar 22, 2010 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "I really loved this rub! It was smoky, spicy and sweet."

    Reviewed Turkey Stuffed Bell Peppers

    Handle
    Thursday, Mar 18, 2010 on Food.com
     |  4 Reviews  |  By Erv Kosch
    LinMarie says:

    "These were so yummy! I'm not a huge fan of tomatoes so I used curshed ones instead of fresh and used ground chicken instead of turkey and it was absolutely fabulous. Easy and quick, they also made my house smell great! Enjoyed the left overs for lunch the next day."

    Reviewed Stir-Fried Sausage and Veggies

    Handle
    Wednesday, Mar 17, 2010 on Food.com
     |  1 Reviews  |  By StarKorn
    LinMarie says:

    "This was really great! I made it with an Orange Pepper and Peas instead of the red pepper and broccoli. It was super fast and yummy. I can't wait to have the left overs for lunch tomorrow."

    Reviewed Dijon Grilled Swordfish

    Handle
    Wednesday, Sep 16, 2009 on Food.com
     |  1 Reviews  |  By Zetty66
    LinMarie says:

    "Easy and delicious. Great recipe!"

    Reviewed Lemony Salmon

    Handle
    Wednesday, Sep 2, 2009 on Food.com
     |  12 Reviews  |  By Studentchef
    LinMarie says:

    "I'm new to cooking fish. One accidentally blacked swordfish steak in college and I'm petrified to cook the stuff. However, I couldn't pass up a beautiful salmon fillet at my grocer and after purchasing I scoured recipezaar to find a good recipe. This was the perfect combination of taste and ease. My fish turned out wonderful. The only thing I..."

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