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    Member since Jun 2008

    Chef #856902

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "5 Things" Hot Mexican Green Chile Dip

    Wednesday, Jan 4, 2012 on
     |  10 Reviews  |  By FolkDiva
    LinMarie says:

    "Made for NYE. Was a big hit! Everyone kept asking what was in it."

    Reviewed Mean Chef's Oatmeal Pecan Chocolate Chunk Cookies

    Wednesday, Apr 6, 2011 on
     |  43 Reviews  |  By newspapergal
    LinMarie says:

    "Used margarine instead of butter and baked right away instead of refrigerating...I couldn't wait! Yum! Gave them away to friends. Everybody loved them."

    Reviewed Jolean's Cheese Potato & Smoked Sausage Casserole

    Monday, Jan 31, 2011 on
     |  138 Reviews  |  By Stacky5
    LinMarie says:


    Reviewed Red Lobster Garlic Cheese Biscuits

    Monday, Jan 17, 2011 on
     |  29 Reviews  |  By Jenny White
    LinMarie says:

    "Did not have self rising flour so I added salt, baking powder, and baking soda to make it. Used food processor to cut in crisco. When done baking, I brushed with melted butter that had a little garlic poweder in it. Very good!"

    Reviewed Honey Mustard

    Saturday, May 15, 2010 on
     |  105 Reviews  |  By Lorraine
    LinMarie says:

    "Did not have cayenne, so I omitted that. Added maybe a tablespoon of stone ground mustard to it in addition to the regular mustard. Very tasty!"

    Reviewed Ice Cubes

    Wednesday, May 5, 2010 on
     |  (3 people found this helpful) |  1052 Reviews  |  By CHRISSYG
    LinMarie says:

    "What a great recipe!!! Who would have thought it was that easy to make ice!"

    Reviewed .

    Wednesday, May 5, 2010 on
     |  161 Reviews  |  By *
    LinMarie says:

    "What a great recipe!!! Who would have thought it was that easy to make ice!"

    Reviewed Carne Guisada (Mexican Beef Stew)

    Friday, Apr 2, 2010 on
     |  (1 person found this helpful) |  71 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I love this recipe! I sear the meat and the put everything in the crock pot to cook all day while I am at work. I do not use the full 3 cups of beef broth, I just use enough to cover the meat. Turns out great everytime! Forgot to mention, I made this in a large electric roaster using cubed elk. I called it elke guisada! Got many compliments on i..."

    Reviewed Oven Baked White Rice, Perfect Every Time!

    Wednesday, Mar 24, 2010 on
     |  40 Reviews  |  By - Carla -
    LinMarie says:

    "Made omitting onion and adding garlic instead. The oven method is the only way I am successful at making rice! Turned out perfect!"

    Reviewed Garlic Butter Rice

    Wednesday, Mar 24, 2010 on
     |  (1 person found this helpful) |  49 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "I cannot cook rice for the life of me using the normal stove top method so I used this recipe with the cooking method from Recipe #109716 . Turned out perfect!YUM!"


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