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San Marcos, TX
"Made for NYE. Was a big hit! Everyone kept asking what was in it."
Jan 4, 2012 on Food.com
"Used margarine instead of butter and baked right away instead of refrigerating...I couldn't wait! Yum! Gave them away to friends. Everybody loved them."
Apr 6, 2011 on Food.com
"Yum!"
Jan 31, 2011 on Food.com
"Did not have self rising flour so I added salt, baking powder, and baking soda to make it. Used food processor to cut in crisco. When done baking, I brushed with melted butter that had a little garlic poweder in it. Very good!"
Jan 17, 2011 on Food.com
"Did not have cayenne, so I omitted that. Added maybe a tablespoon of stone ground mustard to it in addition to the regular mustard. Very tasty!"
May 15, 2010 on Food.com
"I love this recipe! I sear the meat and the put everything in the crock pot to cook all day while I am at work. I do not use the full 3 cups of beef broth, I just use enough to cover the meat. Turns out great everytime! Forgot to mention, I made this in a large electric roaster using cubed elk. I called it elke guisada! Got many compliments on i..."
Apr 2, 2010 on Food.com
"Made omitting onion and adding garlic instead. The oven method is the only way I am successful at making rice! Turned out perfect!"
Mar 24, 2010 on Food.com
"I cannot cook rice for the life of me using the normal stove top method so I used this recipe with the cooking method from Recipe #109716 . Turned out perfect!YUM!"
Mar 24, 2010 on Food.com
"YUM! Made as directed but added chocolate chips. Will try again with pecans instead of walnuts."
Mar 5, 2010 on Food.com
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