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JenMac

Wisconsin

Chef #292989

Wisconsin

Joined: Feb 12, 2006

Birthday: Jul 27

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14 reviews by JenMac

1 - 10 of 14 sorted by Date | Rating | Helpful

Reviewed Perfect Chocolate Brownies

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| (1 person found this helpful) | By Virginia

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"I love these brownies! I used butter instead of the shortening and omited the nuts. Excellant taste and perfect brownie texture. I already added to my recipe book. Thanks!"

Jul 25, 2009 on Food.com

Recipe #15072

Reviewed Blueberry Blueberry Sour Cream Pancakes

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| By Aroostook

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"Perfect pancakes! Loved them. Very light and fluffy. Great taste! Thanks for sharing."

Aug 16, 2008 on Food.com

Recipe #22274

Reviewed Chicken Tortilla Soup II

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| By Eddie Shipman

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"Yum!!!! Really terrific!"

Oct 28, 2007 on Food.com

Recipe #4627

Reviewed Breaded Chicken Cutlets With Lemon Basil Sauce

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| By 1Roze4me

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"This recipe is so good and so easy. Loved the balance of flavors. I served it with wild rice and it was great. I'm sure this will become a regular. Thanks!"

Feb 10, 2007 on Food.com

Recipe #91196

Reviewed Chicken Breasts in Sun-Dried Tomato Cream

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| By Khandi Howard

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"Thought it was ok, but a bit bland. I served over angel hair pasta. I sprinkled some parmasean cheese on it and that did help a bit. Next time I think I would add bacon. Thanks for the recipe."

Feb 10, 2007 on Food.com

Recipe #91816

Reviewed Oven-Fried Chicken Chimichangas

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| By Miss Annie

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"We loved this dish. Instead of chicken I used ground beef, I just am not a big fan of chicken taco type things. I omitted the cumin and oregano, and instead cooked the ground beef with 1/2 packet taco seasoning. And then added the cooked seasoned beef to the mixture. Otherwise I left the rest the same. Served it with gaucomole, sour cream and..."

Jan 20, 2007 on Food.com

Recipe #28148

Reviewed Cream of Mushroom Soup

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| By Jennifer Iadevaia

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"Wonderful soup, simply lovely. I made it exactually as written. Thanks for the wonderful recipe."

Jan 16, 2007 on Food.com

Recipe #24243

Reviewed Melt in Your Mouth Chicken Breasts

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| (2 people found this helpful) | By Denise in NH

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"Just ok for me. Not sure what it was, but it kind of missed the mark for me. I am going to try in again sometime. Thanks!"

Dec 9, 2006 on Food.com

Recipe #37336

Reviewed Bourbon Chicken

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| By LinMarie

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"I thought this was very good. I halfed the crushed red pepper and added a little cornstarch at the very end to thicken. I did find the recipe a bit salty, next time I'm just going to watch the soy sauce. Next timeI also plan on cooking some veggies into the sauce. Thanks!"

Nov 25, 2006 on Food.com

Recipe #45809

Reviewed Crab Stuffed Chicken (Aka Fancy Chicken

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| By MackinacBride

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"Very yummy! Thank you for this recipe. Huband and I both enjoyed."

Oct 21, 2006 on Food.com

Recipe #37037

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JenMac

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