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    Jen,MoJo

    Fredericksburg VA

    Chef #750473

    Fredericksburg VA

    Joined: Feb 02, 2008

    22 reviews by Jen,MoJo

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed No-Knead Food Processor Thin Crust Pizza Dough
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      |  (2 people found this helpful) |  By CountryMama

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    "Delicious! Easy! Made as written... Used a Pampered Chef 'stone' baking sheet! Kids wanted more - making two next time! Thank you! We sprinkled garlic powder and Italian seasoning ontop of pizza - drizzles of olive oil also... Mm Mm tasty!"

    Apr 16, 2010 on Food.com

    Recipe #187519

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "I kept about 1/8 cup out for dipping and rice - and WOW! Yummy! Loved it! Used a grilling pan and cooked med heat for about 5 min's each side. Served with japanese rice, brocoli and carrots - with amino acids. Wonderful! Thank you! Loved the marinade - will always save some for dipping!"

    May 7, 2009 on Food.com

    Recipe #29598

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "Incredible! EASY! FAST! Yummo!"

    Mar 17, 2009 on Food.com

    Recipe #20616

    Reviewed Crock Pot Corned Beef and Cabbage
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      |  By Miss Annie

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    "Very good! Important to put the cabbage on top of meat , I added potatoes. Thank you!"

    Mar 17, 2009 on Food.com

    Recipe #21111

    Reviewed Sweet & Sour Pork
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      |  By Luby Luby Luby

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    "Great flavor and easy."

    Mar 16, 2009 on Food.com

    Recipe #100871

    Reviewed The Best Ever Waffles
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      |  By Cooking to Perfection

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    "Very light! I added one banana and 2 TBSP applesauce... so airy cripsy and light! Served with strawberries!"

    Mar 15, 2009 on Food.com

    Recipe #31750

    Reviewed Buffalo Chicken Dip
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      |  By Barb Witherspoon

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    "Made with canned chicken, next time I'll use fresh shredded... from leftovers... this was so yummy! Served with corn chips, carrots and celery."

    Jan 17, 2009 on Food.com

    Recipe #79116

    Reviewed Perogy Lasagna (Oamc
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      |  By * Pamela *

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    "WOW! What a hit! I was worried that this would be dry, without any sauce. So, I saved some pasta water to pour on this, maybe 1/4 cup total. This was so moist and filling! The taste was out of this world. I used part onion powder, and garlic salt, instead of onion salt. I also used organic peppered bacon, this added a nice rounded flavor with the ..."

    Oct 23, 2008 on Food.com

    Recipe #60238

    Reviewed Home-Style Beef-N-Noodles W/Mushrooms & Onions
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      |  By Wildflour

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    "WOW! Browned my meat, well... and tossed everything in the crock pot adding the horseradish and spicy brown mustard (these flavors did not stand out, but really gave depth I thought, like the review said. I have 4 meals from this feeding 3. I'm so happy with the turn out. I really love the chuck pot roast meat idea. This was the juiciest and most..."

    Oct 7, 2008 on Food.com

    Recipe #138239

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "WOW! I used left over London Broil taco mest (in a crock pot with taco seasoning YUM! This was delicious and OH so easy! I use the Rachel Ray 'Sister's favorite fajita's' black bean recipe from Food network. Kids had bean and cheese buritos and dad and I loved these! Can't wait to have these again! Thank you!"

    Oct 6, 2008 on Food.com

    Recipe #28148

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