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    JenOfLA

    Member since Mar 2008

    Chef #795715

    From North Hollywood, California

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach and Mushroom Tofu Quiche

    Handle
    Tuesday, Jan 8, 2013 on Food.com
     |  4 Reviews  |  By VegBear
    LinMarie says:

    "Made this tonight, and though I always think it's a little unfair to rate something if you've made changes, I think the basic recipe remained intact. I did add cheese, and since there was some concern in other reviews about it tasting bland, I added a splash of soy sauce, sprinkle of thyme and a good dash of turmeric. It was good but what I think ..."

    Reviewed Egg Yolk Cookies

    Handle
    Sunday, May 31, 2009 on Food.com
     |  35 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Like just about everyone else who has reviewed this recipe, I had quite a few extra egg yolks leftover and I just didn't want to make a custard. These cookies are delicious, just the right crisp around the edge and soft bendable center. Delicious! I used one stick of butter and one stick of non-hydrogenated shortening on an insulated baking sheet ..."

    Reviewed Haricot Verts (Green Beans) , Wild Mushrooms With Hazelnuts

    Handle
    Thursday, Mar 20, 2008 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By MarraMamba
    LinMarie says:

    "I tried this recipe tonight to go along with baked halibut and heirloom potatoes with garlic and rosemary. I thought it was only okay. I refrigerated the leftovers and gave it a taste later... and couldn't BELIEVE how much better I liked it! The cold salad effect made better sense to the crunch of the green beans and the hazelnuts. I did use balsa..."

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