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    Member since May 2004

    Chef #142629

    From Canada

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts

    Monday, Jun 15, 2009 on
     |  106 Reviews  |  By ms_bold
    LinMarie says:

    "Fabulous! This is a definite keeper. I used toasted almond slices instead of pine nuts and it was divine!"

    Reviewed Quick Chickpeas Salad

    Tuesday, Jun 9, 2009 on
     |  5 Reviews  |  By susie cooks
    LinMarie says:

    "Very good! I added tomatoes and it was lovely. Will definitely be making this again."

    Reviewed Blender Quiche - or Whatever You Have in Your Kitchen Leftover

    Tuesday, Jun 9, 2009 on
     |  183 Reviews  |  By Tish
    LinMarie says:

    "Excellent! I used leftover yum-yum pork chops as the meat and some cooked peppers and mushrooms as the veg. Very light and fluffy, a definite keeper!"

    Reviewed Baked Chicken Breast

    Tuesday, Oct 7, 2008 on
     |  63 Reviews  |  By Juenessa
    LinMarie says:

    "Very good but did not have enough gravy. I used 6 large chicken breasts, next time I'll try adding a second can of soup or more water. However, was quick and easy to make and both my hubby and I liked it. Will definitely try it again!"

    Reviewed White Chocolate Chip Peanut Butter Cookies

    Thursday, May 29, 2008 on
     |  6 Reviews  |  By CherryT
    LinMarie says:

    "Amazing cookies! My oven runs hot so I reduced the bake time to only about 10 minutes, taking them out when they looked not quite done yet. The cookies came out with soft chewy centres, just perfect. Very simple recipe too, took very little time. Will definitely be making these again!"

    Reviewed Harvest Pumpkin Cookies

    Sunday, Apr 22, 2007 on
     |  18 Reviews  |  By Dana-MMH
    LinMarie says:

    "Great soft cookies, I also substituted applesauce for the butter to make them a bit more low fat. I added cranberries but no nuts. My fiance's law firm ate them all and asked for the recipe too - a success!"

    Reviewed Reese's Peanut Butter Cups

    Monday, Dec 18, 2006 on
     |  50 Reviews  |  By Tonkcats
    LinMarie says:

    "Made these for my fiance's law firm - they loved them. Have been asked several times for the recipe. Was impressed by how fast and easy they are to make."

    Reviewed Candied Almonds

    Monday, Dec 18, 2006 on
     |  20 Reviews  |  By Theresa/ Thunderbird
    LinMarie says:

    "This recipe was so simple to make and tasted wonderful - better than storebought candied almonds. Have been asked several times for the recipe now. I added closer to 3 teaspoons of cinnamon when I made them and they tasted great."

    Reviewed Mixed Berry Muffins

    Sunday, Jun 5, 2005 on
     |  13 Reviews  |  By Gingerbear
    LinMarie says:

    "Very easy to make and are great for breakfast. I added closer to 2 cups of frozen Saskatoon berries and had to increase the cooking time to closer to 25 minutes. Got 18 nice sized muffins out of this recipe. "

    Reviewed Cheesy California Vegetables

    Thursday, May 26, 2005 on
     |  1 Reviews  |  By Marie
    LinMarie says:

    "I make this all the time now, it's so good! I actually crush up french onion crackers to sprinkle on top - they give the casserole a nice flavour."


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