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"Excellent! I used leftover yum-yum pork chops as the meat and some cooked peppers and mushrooms as the veg. Very light and fluffy, a definite keeper!"
"Very good but did not have enough gravy. I used 6 large chicken breasts, next time I'll try adding a second can of soup or more water. However, was quick and easy to make and both my hubby and I liked it. Will definitely try it again!"
"Amazing cookies! My oven runs hot so I reduced the bake time to only about 10 minutes, taking them out when they looked not quite done yet. The cookies came out with soft chewy centres, just perfect. Very simple recipe too, took very little time. Will definitely be making these again!"
"Great soft cookies, I also substituted applesauce for the butter to make them a bit more low fat. I added cranberries but no nuts. My fiance's law firm ate them all and asked for the recipe too - a success!"
"Made these for my fiance's law firm - they loved them. Have been asked several times for the recipe. Was impressed by how fast and easy they are to make."
"This recipe was so simple to make and tasted wonderful - better than storebought candied almonds. Have been asked several times for the recipe now. I added closer to 3 teaspoons of cinnamon when I made them and they tasted great."
"Very easy to make and are great for breakfast. I added closer to 2 cups of frozen Saskatoon berries and had to increase the cooking time to closer to 25 minutes. Got 18 nice sized muffins out of this recipe. "
"I make this all the time now, it's so good! I actually crush up french onion crackers to sprinkle on top - they give the casserole a nice flavour."