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    JenS99

    Huntingdon CAMBS, UK (originally from TX

    Chef #246196

    Huntingdon CAMBS, UK (originally from TX

    Joined: Sep 25, 2005

    12 reviews by JenS99

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Delicious Oven Baked Barbecue Baby Back Ribs
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      |  By Kittencalskitchen

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    "I made this last night and the ribs were really yummy. The sauce was really flavorful and just what I was looking for. I didn't have any paprika, so I omitted that from the sauce recipe and I didn't prepare the sauce ahead of time as the recipe states. I brought the sauce to a boil and basted the ribs as directed! I had 4 racks of ribs and had..."

    Oct 23, 2007 on Food.com

    Recipe #146524

    Reviewed Easy Chocolate Trifle
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      |  By running rachel

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    "This trifle was good, but a little too sweet. I did use the hot fudge and made it exactly as the recipe states. It is easy to make and presents well. I took it to a friends bbq and everyone loved it but agreed it was a little too sweet. I guess that is to be expected..after all it is a chocolate trifle. "

    Mar 16, 2006 on Food.com

    Recipe #138792

    Reviewed Mom's Sherbet Punch
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      |  (1 person found this helpful) |  By AmyMCGS

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    "I served this punch for a baby shower I hosted last weekend. It was a hit. It was so easy to make, and it really tasted great! Really refreshing. I had been looking for a good and simple punch recipe and I finally found one! Thank you!"

    Feb 27, 2006 on Food.com

    Recipe #148404

    Reviewed Eggplant (Aubergine Parmesan
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      |  By bratty

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    "This was a really good recipe for eggplant. I used homemade spaghetti sauce, but you could use the jarred sauce and it would be good, too. I served it over pasta and my family love it. I might peel the eggplant next time, but otherwise this recipe is a keeper! Thanks!"

    Feb 3, 2006 on Food.com

    Recipe #21032

    Reviewed Way Easy Peach Cobbler
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      |  By nanunanu

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    "I was looking for an easy peach cobbler recipe and this one is wonderful. It was really easy and delicious. I sprinkled some cinnamon on the peaches before I put the topping on and then some cinnamon-sugar on top of the topping and it turned out beautifully! Thank you for a nice recipe!!"

    Jan 21, 2006 on Food.com

    Recipe #62459

    Reviewed Easy Dinner Rolls
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      |  By MizzNezz

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    "I have been wanting to make dinner rolls from scratch for a long time now. I am so glad I found this super easy recipe. My rolls turned out great and so delicious. The preparation is so easy, and the ingredients minimal. I kneaded the dough a little before I chilled it and the dough rose nicely. Thank you...I will be making these rolls all th..."

    Jan 11, 2006 on Food.com

    Recipe #40633

    Reviewed Buttery Cut-Out Christmas Cookies
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      |  By Kozmic Blues

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    "These cookies were really good and easy to make. The dough was easy to handle, and the cookies turned out light and buttery. I really liked the minimal ingredients needed for this recipe. The dough is just perfect for cutout cookies!! Thank you for this recipe."

    Dec 24, 2005 on Food.com

    Recipe #80935

    Reviewed Raspberry Shortbread
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      |  By evelyn/athens

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    "Wow..I am so glad I tried this cookie recipe. It is a keeper. I followed the directions exactly. I used a glass 9 X 13 ungreased baking dish. I baked them about 35 mins and they came out just perfect. The only thing I would recommend is to use a seedless raspberry jam. I used raspberry preserves with seeds in it, but next time I will use the..."

    Dec 21, 2005 on Food.com

    Recipe #80671

    Reviewed Sweet Potato Casserole
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      |  By Jamia Motsinger

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    "This recipe was really delicious. I made it for Thanksgiving. Everyone enjoyed it and it was really easy to make. It wasn't too sweet even with all the sugar in it. Just perfect!!"

    Nov 28, 2005 on Food.com

    Recipe #76073

    Reviewed Zucchini Casserole
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      |  By Divinemom5

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    "This recipe was so easy and tasted so good! For the cheese, I chose grated parmesan and sprinkled the top with shredded parmesan. I made it to take to a potluck today, and received many compliments on it!! Thank you for a great recipe....it's nice to have a new recipe to try for zucchini."

    Nov 22, 2005 on Food.com

    Recipe #11467

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