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Marietta, GA
"Easy, high fiber, healthy meal. I used vegetable stock instead of water and added 3/4 teaspoon of Tony Chachere's Original Seasoning to kick up the flavor a bit."
Apr 19, 2011 on Food.com
"Yum! Yum! Yum! If you love mushrooms, you'll love this gravy! Mmmmm."
Apr 19, 2011 on Food.com
"Delicious and easy! Tastes great with beef or venison, too! As a low-carb eater, I prefer meatloaf with oatmeal to recipes that call for bread crumbs."
Apr 19, 2011 on Food.com
"Yummy! Great, filling breakfast!"
Oct 17, 2009 on Food.com
"Delicious and very simple!"
Jul 1, 2009 on Food.com
"My brother is vegan and I can't eat wheat, so we used wheat-free pasta, and this came out great!"
Jul 4, 2008 on Food.com
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