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"Oh yum! I found my recipe! Nice and flat and chewy! I HATE puffy/cakey chocolate chip cookies. These are the ones for me. I just love them!!
I'm off to go bake some more. Thanks Rob!!"
Mar 28, 2008 on FoodNetwork.com
"I would have given 5 stars but the dill is a bit overpowering in this recipe. 1 cup is a bit much; at least for my tastes. This was my first time ever making scones and I was afraid they were going to be dry. Not at all. They were moist and flaky. A big hit at the Easter brunch table. I will make again for sure!"
Mar 24, 2008 on FoodNetwork.com
"I'm not one for cassorole-type dinners but I watched this recipe one morning and decided right there and then that I HAD to make it. Good thing my husband is a big chicken pot pie fan.
Made some adjustments for my own tastes and time (used boneless breasts, soaked in a cold water salt brine for a couple of hours and roasted it with garlic EVOO ..."
Jan 15, 2008 on FoodNetwork.com
"Fantastic!! Made these last year for my Christmas cookie trays. They were a hit! Started making them again this year. My husband loves them!"
Aug 24, 2007 on Food.com