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"This really was good! I found it a month or so ago with a coupon for Carnation milk attached so when I cut the coupon I cut the recipe too. I've been carrying it around with me since then and I found it while I was shopping so I bought the ingredients and made it tonight.
I used hamburger instead of chicken because I already had it cooke..."
Mar 26, 2011 on Food.com
"Fantastic! I really wanted pizza tonight but I couldn't find the store brand sauce and I wasn't going to pay the big bucks for the Boboli sauce, which I love but is just too expensive for what it is. So I found this recipe and reluctantly made it. The only changes I made was I used roasted garlic, oregano and basil for the dried herbs, added about..."
Sep 18, 2009 on Food.com
"Fantastic! I used brown sugar instead of white (I was almost out and chunky Jiff and it's amazing."
May 10, 2009 on Food.com
"This recipe is very easy, especially if you have some chicken already cooked. I made it according to the recipe except for using breasts. The flavor of the sauce (before I put in the rice was so very mild, like this is an Americanized version of a Thai dish. I had even used 2 t of Thai red chili paste. So before adding the rice I had to add some ..."
May 4, 2009 on Food.com
"Fantastic recipe. I've had it in my Cookbook for a while now but had never made it until tonight. WOW! It is quick, easy and has amazing flavors. I had most of the ingredients and made it pretty much as written. Didn't have the lemon grass so I put a couple of squirts of lime juice in. Fish Sauce is just a little salty for me so I only used 1 tea..."
Apr 11, 2009 on Food.com
"Great recipe! I made it exactly as written and had exactly the right amount of filling for the number of shells. Don't skimp on how much you put in each shell and you won't have any leftovers. I got 4 pans of 9 shells each. Great for the freezer!!"
Mar 23, 2009 on Food.com
"Awesome! Quick and easy to put together I served over rice. Every bit as good as my favorite Thai resturant.Thanks!!"
Feb 7, 2009 on Food.com
"I can't believe how good this recipe is! Simple, ingredients I always have on hand, and versatile. Here are my add-ins...used shredded jack and mild cheddar, a touch of roasted garlic, and a hint of onion. On top I put a thick layer of cheddar and crumbled bacon. Awesome! Thanks so much bullwinkle."
Jan 24, 2009 on Food.com
"Fantastic! I just made the Lemon Curd and it couldn't have been easier. I have a 10 pound box of navel oranges, so I made Orange Curd as well! Just followed this recipe and used fresh squeezed orange juice instead of lemon juice. Unbelievable!I'm going to make meringue shells out of the egg whites and fill them with the curd."
Dec 31, 2008 on Food.com
"Thanks for posting this! I've made this many times, but adding the cheddar is new to me. It can only make the best chicken recipe even better! Can't wait to try it. For a slightly different twist, I've used other things than bread crumbs. Here are some that work really well; crushed cheese crackers like Cheez-its, crushed chips, crushed Townhous..."
Dec 20, 2008 on Food.com