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"The wango tango sauce was out of this world LOVE IT. Next time we make the chicken we are going to sprinkle the chicken liberally with the spices instead of rolling them as they became so saturated with the blackening that we scraped 70% off before we could eat it. Very tasty and we will make it again"
"Kevin, you are so right!! This is the best corned beef EVER. My husband and I liked it so much I will never make it again without vinegar and guiness! I substituted seasoned rice vinegar for malt since I had it on hand.. and wow... absolutely spectacular."