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    Jencathen

    Texas

    Chef #982333

    Texas

    Joined: Oct 08, 2008

    44 reviews by Jencathen

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed Pan Grilled Pork Chops
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      |  (2 people found this helpful) |  By PanNan

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    "I was in a bind tonight looking for a way to cook pork chops on the stove top (since my oven was occupied that wouldn't turn out dry like cardboard. That is what usually happens when I cook on top with pork. I found it in this recipe and I'll be using this method again and again.

    This couldn't be simpler! The pork chops were perfect and ..."

    Jul 15, 2012 on Food.com

    Recipe #68063

    Reviewed Braised Short Ribs - Anne Burrell
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      |  By Tigerlillyblu

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    "I love this version of braised short ribs. I originally found on Food Network after watching the episode, but decided to search and glad I did because it was posted perfectly by Tig.

    We've made this twice and I just love it! I usually use a Cabernet Sauvignon. I didn't have an issue with the amount of tomato paste, but I had to use less t..."

    Sep 9, 2011 on Food.com

    Recipe #405908

    Reviewed My Favorite Sauteed Kale
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      |  By Kozmic Blues

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    "We really enjoyed this recipe. It was funny though the son that is my picky eater that I assumed would not like the kale loved it and the other one who is my adventurous upcoming foodie did not. But the cook liked it and I'm the one rating it! Thanks for the a great recipe."

    Mar 10, 2011 on Food.com

    Recipe #364252

    Reviewed Creamy Chicken Enchiladas
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      |  By roxygibbs

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    "We liked this recipe a lot. The only issue I had is that I like more sauce on top. So I'm thinking that I'll increase the sauce next time. But that will make it too many calories. I'll probably just thin the sauce out a bit more soupy. Not sure yet, but it is a keeper."

    Feb 23, 2011 on Food.com

    Recipe #232503

    Reviewed Healthy Sesame Chicken
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      |  By txghog

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    "WOW! This was great. It deserves a 10.

    I halved the sugar because I'm diabetic, but I didn't even notice. We ate it with brown rice and Sugar Snap peas with carrots. I will be making this again and again. Thanks for the wonderful recipe!"

    Feb 22, 2011 on Food.com

    Recipe #82915

    Reviewed Twice-Baked Sweet Potatoes
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      |  By BecR

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    "Yummy! It's nice to find savory recipes for sweet potatoes instead of the normal marshmallow and brown sugar concoctions. Thanks!!"

    Feb 19, 2011 on Food.com

    Recipe #447351

    Reviewed Chicken Macaroni Bake
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      |  By PaulaG

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    "I had to make changes because I needed more. So I doubled the macaroni, cheese, and milk and seasonings. I didn't have any milk so I used coconut milk instead. I added cayenne pepper to it to. It was great."

    Feb 19, 2011 on Food.com

    Recipe #100762

    Reviewed Broiled Parmesan Tilapia (Low-Carb
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "This was awesome and inspired me to change it up a bit to have little less calories and fat.
    I used 3 tbsp olive oil and 3 tbsp of light mayo instead. It was really wonderful and is now going to be a recipe in our regular rotation."

    Feb 19, 2011 on Food.com

    Recipe #168529

    Reviewed Kittencal's Caramelized Onions
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Another home run from Kittencal! Made this to put inside an omelet. We were having breakfast for dinner so made omelets with caramelized onions, mushrooms, ham and cheese. Thanks again!"

    Feb 19, 2011 on Food.com

    Recipe #89007

    Reviewed Uncle Bill's Green Goddess Dressing
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      |  By William (Uncle Bill) Anatooskin

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    "I made this a few months ago and just forgot to rate. This was awesome!! I loved it and will be making it again soon. Thanks for this wonderful recipe!"

    Feb 19, 2011 on Food.com

    Recipe #146029

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