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    Jencooks4fun

    Minnesota

    Chef #606419

    Minnesota

    Joined: Oct 06, 2007

    7 reviews by Jencooks4fun

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Mexican Rice
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      |  By Pot Scrubber

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    "Awesome Rice! Never made better rice than this before!!"

    Aug 4, 2011 on Food.com

    Recipe #117892

    Reviewed Killer Baked Beans...
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      |  By Dave Rudolph

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    "Fantastic!! Made these for 4th of July BBQ. I used andoullie (sp sausage instead of the bacon for a nice spice. I also used homemade bbq sauce. They were fabulous!! YUM YUM!"

    Jul 6, 2010 on Food.com

    Recipe #56969

    Reviewed Creamy, Cheesy Pasta Salad
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      |  By LorenLou

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    "This is one of the best pasta salads I have tried!! I am going to make it for Memorial Day this weekend and my mouth is already watering."

    May 28, 2010 on Food.com

    Recipe #93511

    Reviewed Burrito Wraps
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      |  By Lorac

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    "These were delicious! I used canned chicken and mixed the corn & black beans with the chicken mixture. They were quick and easy a great weeknight meal. Thanks!"

    Apr 26, 2010 on Food.com

    Recipe #50676

    Reviewed Cream Cheese & Herb Stuffed Chicken Breasts
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      |  (1 person found this helpful) |  By EdsGirlAngie

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    "This was really good. I had some left over fresh Oregano and found this recipe to try. Wasn't real sure of the outcome but WOW I was impressed. Will try again with a different herb."

    Feb 17, 2010 on Food.com

    Recipe #95607

    Reviewed Sweet Potato Fries
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      |  By Kristina0314

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    "These were really good. I can't decide if I liked them better with the ranch or without. I made them on a baking stone and turned them after 10 min. That seemed to help make them a little crunchier."

    Nov 5, 2009 on Food.com

    Recipe #43469

    Reviewed Skip and Go Naked
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      |  By Slatts

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    "These are very good. My girlfriend made a cooler full of these for the 4th of July. We call them strip and go nakeds because if you drink enough of them you just might."

    Aug 3, 2008 on Food.com

    Recipe #295469

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