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"We all enjoyed this. It is so filling and so tasty. I used about 3/4 cup brown rice, two cans tomato sauce and two 16 oz cans of chopped tomatoes and two 16 oz cans of water and I didn't have any lemon so didn't put that in. I also put some Cavenders greek seasoning in the meat balls and in the cabbage. It came out perfect, not watery at all, ..."
"We have this once a week now for a quick breakfast or dinner. I never have made it the same twice, but we really like spinach and feta in it. We call it egg pouf :) Thanks for a great recipe!"
"Really good! We love anything Greek here. Wanted to share with everybody that I had stuck my olives in the dressing while it sat and ended up not eating the salad that night, and they turned into amazing marinated olives! So good. I used regular black olives and didn't have any lemon juice so just used extra red wine vinegar. They made for a ..."