Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I wanted to like these. I really, really did. But while they certainly smelled chocolaty, the prevailing taste was whole wheat, which wasn't very appealing."
"We served this to friends on big whole wheat rolls with sliced cheese and everyone loved them and asked for seconds. Definitely making this one again!"
"This was different, but pretty good. It's got more of a brownie consistency than cake, but it's the sort of thing that grows on you after a bite or two. I can definitely see us making this again - perhaps with a light cream cheese frosting."
"These are terrific - easy to make and very filling. I don't keep real eggs in the house, so I used 1/2 cup egg substitute instead of the egg whites, and they turned out fine."
"This was amazing - the pudding turns out so rich and creamy you would never guess it's fat free. Edited to add that so far we have done this with vanilla, chocolate, and white chocolate pudding. The vanilla and white chocolate taste even better after they've been allowed to sit for a day (they have a definite cheesecake flavor that is delicious!)"
"This was incredibly easy to make, and quite tasty. I used 1/4 cup of egg substitute instead of the egg yolk, and the lowfat Bisquick, and we had it for breakfast. "
"I made this almost exactly as written, only adding about 1/4 cup of bread crumbs to help it hold together, and cooked it in a loaf pan. It's extremely filling, and delicious. Thanks for this recipe, Mizzy!"
"We made this last night, using cod (since that's what we had) instead of halibut. I think I'd mix up the fresh tomato sauce in the morning and let it sit all day, or at least a few hours, to let the flavors marinate and mingle a bit more, and perhaps add some finely chopped onion as well. I served it with brown rice, which soaked up the juice from..."